Allesverloren landscape

Haskell vineyards on the Helderberg.

Swartland panorama from Pulpit Rock

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

Posted by on in News

 

Some 80 years back,  grapes were planted on Buffelsvallei farm, soon to be renamed De Krans, for the first time. They were destined to produce raisins and a little sweet wine. Forward nearly 30 years to 1936 and we find that this farm on the outskirts of Calitzdorp in the Klein Karoo has acquired a cellar, that’s still  in service today, housing the production of a range of quality ports and Muscat wines. More recently, a bigger range of table and dry wines were added to the list, offering consumers a fine choice from this friendly operation.

b2ap3_thumbnail_DK-Chardonnay.jpgDe Krans has just released the new vintages ofb2ap3_thumbnail_DK-Chenin-Blanc-Free-Run.jpg its 2017 Wild Ferment Chardonnay and Chenin Blanc, a pair of unwooded whites which call for long summer days and slow al fresco meals with which to pair them.

 The Chenin is produced from only free-run juice, and winemaker Louis van der Riet chalked up gold from last year’s Michelangelo and the Champion White Wine award from the 2014 Klein Karoo Young wine show with previous vintages. This is a sprightly wine, its zing great for sultry days, where the tropical fruits pair well with marinated braaied chicken and salads or grilled fish. Low alcohol levels at 12,63% are a bonus, as is its price of just under R60.

The Chardonnay, harvested from low-yielding vines on the banks of the Gamka river is  wild or naturally fermented with no yeast added. It presents an appealing hue of limey yellow and offers characteristic aromas of citrus and caramel. Followed by similar flavours, in a mouthful that is also frisky and refreshing with alcohol levels of 13,22. As a lively aperitif, it’s delightfully easy to enjoy, but will also take on pasta, salads and simple poultry dishes with ease. Also selling at R59, which is  easy on the purse as on the palate.

Both these wines are geared to long hot days and balmy evenings, for  informal occasions that do not demand sniffing and swirling and serious discourse. Effortless pleasure, easy drinking, screwcapped whites that spell out Come on Summer, come on!

If you are heading for the Spring Blossom Fest at De Krans this weekend, you will be on the spot for sampling. But they are also stocked at outlets nationwide.

Tagged in: News Wine wine news
Last modified on
0

Posted by on in Blog

As always, August teases with a hint or two of spring growth and welcome warmth then reverts to form with snow, gales and freezing temperatures. The wet is of course both welcome and essential, and we should remember that sustaining soups and warming reds are still on the menu for a few weeks.

Some fine releases from the brilliant 2015 vintage are trickling from Cape cellars. We have savoured several impressive whites, and now the reds are following, although – as Hartenberg states in their press release – their admirable 2015 Merlot should only reach its full potential in a decade’s time. Hmm – how many consumers will take note and tuck away a case for 2025?b2ap3_thumbnail_Hartenberg-Merlot-NV.jpg

As most won’t, its good to report that it’s already more than enjoyable, fruity wine with a little spice adding interest to the dark fruit, and a silkiness lending elegance to the finish. It’s a merlot to pair with pasta and sauces, and it can cope with tomato with ease, or accompany gourmet pizzas and items like savoury cheesecakes.

Alcohols levels of 14% are unlikely to put off many merlot fans, while Hartenberg points out that previous merlots have rated gold in both Veritas and Councours Mondial de Bruxelles. It sells at R175.

 

Last modified on
0

Posted by on in News

b2ap3_thumbnail_glenelly-plus-2.jpg

 

Both are magnificent examples of aging beautifully, continuing to develop grace and style while presenting elegance and highlighting impressive complexity. The latter, Lady May, a 2011 cabernet sauvignon blanc has amassed several prestigious awards, but stands way behind those showered on the  owner of Glenelly Estate in Ida’s Valley, Stellenbosch, a farm that is a must on any serious wine-lovers itinerary.

But as this is August, dubbed women’s month, these words are penned more to honour Mme May-Eliane de Lencquesaing, who turned 92 in May,  an event shared with another in London when the IWC  presented her with their Lifetime Achievement Award .

Back in 1994 Lady May  became President of the International Wine & Spirit competition, subsequently becoming Vice President for Life. In that year she was also awarded title of Decanter Woman of the Year, and, as the years rolled on,  the list of honours and awards grew longer, and today  the accolades from France, USA, and South Africa make for inspiring reading.

Born into one of Bordeaux’s oldest wine families, this did not necessarily guarantee an easy road to success. Madame May worked tirelessly in pursuit of excellence at Chateau Pichon Lalande over 30 years to achieve her goal.  Two years short of her 80th birthday she bought Glenelly estate outside Stellenbosch and planted vines, built a cellar – and installed a Glass Museum to mirror that of the one in her French chateau. She wanted to continue the French heritage of winemaking at the Cape, and today, this striking estate offers fine wines, a charming bistro, a tasting centre and her unique glass collection. It is apposite that this glamorous grandmother has two grandsons – 8th generation vintners and wine producers – to support her and take both her French and South African enterprises forward. Heritage is honoured and tradition is upheld on two continents, in immaculate style.

Last modified on
0
Posted by on in Blog

 

 

b2ap3_thumbnail_Mont-Blois-Silo-2.jpg

 

 

Just when I thought I was getting to know most corners of the fair Breede  River valley, I discover another vista as a mountainous green landscape unfolds before me, timeless, beautiful and secluded.

This makes the setting for a tasting of world-class wines on an historic Robertson farm. Created by a highly talented and exuberant winemaker and her hospitable supportive man - current curators of no less than three wine-grape farms - the recently released range is already making its mark among connoisseurs.   

Welcome to Mont Blois!

A scant six kilometres from the suburban boundary of Robertson lies a different world. De Hoop road winds upwards to the foothills of the Langeberg mountains, and, near its end, the signpost for Mont Blois indicates a rustic path threading past stores and outbuildings to reveal a wonderful old silo, a venerable cellar, and two farmsteads on different levels. Immaculately maintained, the mid-19th century gabled home stares east over a  patchwork of vineyards to a series of conical hills. They’re densely cloaked with indigenous bush, interspersed with dark ,deep, dank kloofs, where forestation is reminiscent of the Tsitsikamma, and little sunshine penetrates. Shy baboons forage, keeping clear of human habitation and the Cape leopard stalks the tracks, only the camera trap occasionally recording his presence.

Taking the eye further, the  layer beyond  is the blue-grey ripple of the Langeberg, today pale and somewhat amorphous under a cloudless azure sky.

Nodding in agreement as I exclaim over the beauty, Nina-Mari Bruwer adds: “I said to Ernst that I hope never to wake up to any other view than this!” Well said...

Nina-Mari and ErnstBruwer

 

b2ap3_thumbnail_Mont-Blois-Family-Shoot2.JPG

 

The first Bruwer to settle in the broad river valley would surely be amazed at the extent of his family that inhabit the farms, several  of whom make enjoyable wine. Ernst, a sixth-generation descendant, met Nina-Mari at Stellenbosch university, where they both studied oenology and viticulture . Nina-Mari hails from Pretoria, started a BSc, then moved to wine studies in her second  year. After graduating this CWM  enjoyed working stints in a series of top cellars – Boekenhoutskloof, Thelema and a harvest in Bordeaux -, before marrying and settling on Mont Blois, a farm which had a history of producing fine muscadels in the 1980’s before a family tragedy saw production cease.

Ernst  sells grapes to cellars near and far for both bulk and fine wine production,including Franschhoek. Between producing two daughters, Nina-Mari did the farm admin, but made time to experiment in a corner of the old cellar, using its venerable basket press and old French oak barrels. Here she started fulfilling an ambition to  make excellent wine simply in the traditional way, with minimal interference, using mostly natural yeasts. She is lucky enough to have distinctly different terroirs from which to source her harvests; including  limestone, gravel, alluvial clay near the Breede river,and red Karoo clay on Mont Blois. The soils are distributed between Mont Blois, neighbouring farm La Fontaine and Goedemoed near the Breede river.

The wines

 

b2ap3_thumbnail_Mont-Blois-wines.JPG

 

Nina-Mari  has released a pair of charming chardonnays, both 2016 single vineyard wines, both having matured in second and third-fill French oak and both unfiltered. They also share hues of pale gold, unusually for young chardonnay, but on the nose and palate differences emerge. Simple traditional winemaking was used, including an old manual basket press.

Kweekamp, sourced from vines rooted in limestone, is the more elegant of the two. Aromas of orange and sweet rough-skin lemon along with flint  are followed by an effortless blend of minerality and fruit on the palate. Making a delightful spring aperitif, it would require delicate fare of gourmet standards not to overwhelm it.

Hoog & Laag,  sourced from vines in red  Karoo clay, has a brisker character, presenting citrus and nuts on the nose, more nuttiness backed by fresh, almost frisky notes on the palate. With alcohol levels of 13,5%, it should make a lively companion to a range of summery fare ,from complex salads to white meat classics.

Nina-Mari’s complex chenin is named, simply Groot Steen 2016, another single vineyard wine from 30-year-old vines planted in riverside alluvial clay.  A powerful, rich chenin,  with a nose that’s almost bewildering in its multitude of aromas, Spices predominate slightly, cardamom is there, a little cinnamon, and a few robust herbs – particularly bay leaves. A little unfashionably high in alcohol levels at 14%, but these are not evident.

 On re-tasting the following morning, this chenin revealed its chameleon character, with flavours developing to offer  spiced preserved fruit beautifully balanced by discernible backbone. It could make a fine match for several Cape Malay classics, along with North African tagines. Up there with the best from any region!

The tasting ended with the Mont Blois single vineyard Pomphuis Muscadel 2016, 500ml of dessert pleasure produced from 26-year-old vines sited on a hot rocky gravel slope. Unfiltered, having spent a year in old French oak it’s packed with  stone fruit, melon, raisins and more, yet also fresh and sprightly. Delightful in youth, but will gain character and offer more syrupy enjoyment as the years tick on.

The whites retail at R295, the muscadel at R250. These are connoisseur products that raise the Robertson bar to new and exciting heights.

Looking back, looking forward

Winemaker Bruwer has several reds up her sleeve, - a pinotage, cab, shiraz and petit verdot are all maturing in second and third-fill barrel. They may be released singly, they may end up in a fine blend – that’s a decision for the future.  And she’s contemplating a dry muscat, among other ideas

Mont Blois – which enjoyed a fine reputation for superior muscadels back in the 1980’s – is back on the Robertson wine map in a significant way. The venerable silo, with its warm patina of age, is set to play a new role as the farm’s tasting centre – simple  renovations,  just installing electricity and running water, nothing glitzy, I am happy to hear.

Curious to find out about the original Blois, I went to Wikipedia which  reveals that it’s an ancient city on the banks of the Loire,  regional capital of Loir-et-Cher, between Orléans and Tours. Chenin country, I surmise. No sign of vineyards there today, Nina-Mari tells me, when she and Ernst visited recently. And – in the town museum – no visible record of a Bruwer either! Ah well, maybe it took travel to a new continent to establish his legacy. He could hardly hope for a better one than that which the owners of Mont Blois are providing.

Where to find them

The Mont Blois quartet is stocked by some good wine boutiques in Cape Town. Winelovers are welcome to contact the farm for tastings and more info. Email info@montblois.co.za or call 023 626 4052.

                        

Last modified on
0
Posted by on in Events

MORE FOOD, WINE AND FESTIVAL EVENTS AUGUST & SEPTEMBER

 

Fund-raising dinner on the Garden Route

The Carpe Diem School in George makes the venue for the 2017 Gourmet and Gourmand evening, taking place on Saturday August 26.

Restaurants from George, Wilderness, Oudtshoorn, Riversdale and Mossel Bay and Barrydale are taking part. Tickets cost R800 a head and proceeds go to the Carpe Diem School. Bookings, contact the school.

------------------------------------------------------------------------------------------------

 

  

GROOTE POST’S FIRST COUNTRY MARKET OF THE NEW SEASON

 

b2ap3_thumbnail_GP-country-market_20170814-153934_1.jpg

 

Diarise Sunday August 27 when the first market of spring takes place from 10am and will be followed by monthly markets until year end.

Groote Post will again be a hive of activity, brimming with delectable and beautiful country offerings including artisan foods, arts and crafts, home-ware and décor, and of course, Groote Post’s well-loved wines as well as loads of kiddies’ activities.

Look out for Darling gourmet produceincluding: Darling Mushrooms, Weskus Worswa, Darling Pomegranate Products, Saucy Boys’ organic preservative-free chilli sauces, marinades and spices, Darling Brew and more.

Highly-acclaimed, Jimm Harisson Project, an alter-rock-acoustic-blues band from the infamous Belville Rock City will entertain the crowd. Groote Post’s award-winning restaurant, Hilda’s Kitchen, will be open as usual, but note that booking is essential.Although pets are welcome – all dogs must be on a leash at all times.    Entry to the Groote Post Country Market is free of charge

For further information on the Groote Post Country Market Contact Dave Coleshill: 076 834 8085 or dave@iloveyzer.co.za

-----------------------------------------------------------------------------------

 

TASTINGS PRESENTED BY MEOW WINEMAKERS

 

Wine Cellar will host a new-wave tasting by the Movement of Extreme Overberg Winemakers on August 31 in Cape Town and on the following day in Johannesburg. These former Young Guns and friends, who held tastings over the years at the  Wine Cellar have now dubbed themselves MEOW and are collaborating with their new releases. The group comprises Peter-Allan Finlayson, Chris Alheit, John Seccombe and Marelise Niemann, and their labels are Crystallum, Gabrielskloof, Thorne & Daughters and Momento. The  Roodebloem Studios in Woodstock makes the Cape Town venues and Wine Cellar in Dunkeld for the Gauteng tasting. Tickets cost R450 a head. Time for both is 18h30. To book http://www.winecellar.co.za/meow-movement-of-extreme-overberg-winemakers-cape-town-nv.html or email nilo@winecellar.co.za

-------------------------------------------------------------------------------------

 

FRANSCHHOEK UNCORKED FOR A SPRING WEEKEND

 

 

b2ap3_thumbnail_Franschhoek-Uncorked-1.jpg

 

By mid-September spring should have really sprung, and the annual Franschhoek Uncorked Festival is a good way to celebrate. It takes place from September 16 – 17.

New releases in plenty, and some classic gems will be poured on the farms, and each will offer entertainment ranging from live music and fare from tapas to gourmet. Book accommodation and enjoy the valley in its new season glory. Passes cost R150 and pre-booking through www.webtickets is essential.

For more info contact the Franschhoek Wine Valley offices on 021 8762861, visit www.franschhoekuncorked.co.za.

 

Eikendal Vineyards Pizza & Wine Pairing

b2ap3_thumbnail_Eikendal-Pizza--Wine-Pairing-Winter-LR-6.jpg

 

Pair Eikendal’s merlot, Charisma blend and cab with a companion mini-pizza, thin-crusted, delicious toppings, and there’s a fourth now, a vegetarian option to pair with their merlot 2015.

This popular and relaxed lunchtime experience continues  at this lovely Stellenbosch venue until the end of September. It is offered from Tues to Sunday from 12 noon. To book, contact Chantal-Lee at 021 855 1422 or send an email toinfo@eikendal.co.za. 

------------------------------------------------------------------------------------------------------------

Last modified on
0

HOMEGROWN  by Bertus Basson, published by Russel Wasserfall Food, Jacana Media, 2016.

b2ap3_thumbnail_CKBK-Homegrown.jpg

It would be difficult to find a more fitting title for this collection of recipes, memories and snatches of  Basson’s life.  He is one of South Africa’s most down-to-earth chefs, describing himself as “an Afrikaner kid who didn’t eat his vegetables” and that the “flavours, smells and memories of growing up in South Africa make me the cook I am.”

Bertus gained immediate fame as the judge on the television show The Ultimate Braai Master, but before that had built a fine gastronomic reputation as head of  the renowned Overture restaurant in Stellenbosch   - along with a couple of others and a catering company.  In his foreword he offers a great tribute to his wife Mareli who is as keen on cooking as he is, as curious about good food everywhere, and who he describes as his “perfect parner for this journey...”

Given the tough time that sugar is having in  current  health-wise diets and articles, cookbooks and television shows, Homegrown offers a nice contrast by opening with a favourite dessert in  Childhood, the first chapter. It stars  sugar, cream, caramel, confectionery,  you name it...   It’s followed by his Kos Kos salad, canned pilchards in tomato sauce teamed with lettuce, cucumber, avo, tomato and soft- boiled eggs, mayonnaise-dressed with capers adding a little sophistication. Messy and delicious, it’s another  childhood staple that Basson  describes as poor man’s Nicoise.  This nostalgic section also offers braaied snoek, pumpkin pie, sweet mustard tongue, frikkadels, and melktert with variations.

Friends and family from his ‘hood who cook and bake star next, with Bertus featuring  both the characters and their specialities. These  range from bread and scones to Gatsby and peri-peri chicken, from  shisanyama of mielies and braaied brisket to  boerewors rolls, pies, and pannekoek.  To finish,  commonplace guavas get a lift with classic muscadel-spiked  egg custard.

In the chapter dubbed Ingredients, things go upmarket somewhat – soft-cured biltong is served with greens, Parmesan shavings,  anchovies and black olives. Whole roast lamb’s liver is paired with sorrel  or parsnips and green beans, and Basson’s favourite, black  mussels come with beer, bacon and seaweed. Octopus shares a plate with  gnocchi and nasturtium paste.

There’s much more before the final meal, a long  family Sunday lunch where slow- roasted  leg of lamb and veggies are  followed by his wife Mareli’s  popular dessert cake, topped with figs, pecans and cream.

The text is interspersed with a great selection of relevant photographs – at the sea, in the garden, on the farm, in the kitchen. Guest cooks are photographed in action or showing off their culinary creations, and the food pictures are appetising as well.

This collection offers   an enjoyable range of mostly traditional South African fare with a few twists and turns and little ceremony. The text finishes with a glossary and index. The editing could have been a little tighter here and there –  ingredients missing in either the list or the method  were noted, although I did not go through every recipe – but one feels that neither Bertus nor most readers will let these typos upset them

Last modified on
0

SPRING SPECIAL AT DE KRANS

 

b2ap3_thumbnail_De-Krans-Spring-Blossom-2_20170801-125408_1.JPG

 

Orchards in blossoms, crystal clear air, and vines  shooting with beautiful lime green  leaves. Thats the background to the Spring Blossom Festival taking place at De Krans cellar in Calitzdorp as Heritage month unfolds. Diarise September 2 and 3 for a superb start to the new season.

Before contemplating tasting De Krans ranges of award-winning wines and ports, jog or walk through hte vineyards on a five or 10km trail. Wander through the peach and apricot orchards, and take some photographs – theres a prize for the best spring pictures of the winners weight in wine and port. Adopt a vine – it costs R20 which helps fund the Hope Options Centre in Calitzdorp.

The local Saturday market will be filled with indigenous plants and trees, while herbs, produce and homemade bread will tempt as well. The De Krans Bistro and Deli will be open all day, offering brunch and lunch. On Sunday there is a high tea with a difference, starting at 11am which is port-based paired with treats. Booking essential.

Spring means refreshing white wines, and De Krans should be releasing their new

chenin, and sauvignon blanc, alongside  pinotage and moscato perlés. And Sunday also offers a range of port cocktails from lunchtime.

For more info and bookings email dekrans@mweb.co.za or contact Bessie Swanepoel on 044 213 3314.

--------------------------------------------------------------------------------------

.

UNLOCK THE UNUSUALS!

 

b2ap3_thumbnail_Unusuals2017FacebookLogo_PRINT.JPG

 

 Calling Gauteng winelovers! The popular Unusuals Wine Festival is back to showcase South Africa’s lesser known varietals in the only focused platform in Gauteng of these wines. This not-to-be-missed display of exceptional wines takes place at the Killarney Country Club on Thursday, September 7, at 18h00. Try some of the finest Tempranillo, Semillon, Cinsaut, Grenache, Carignan, Tinta Barocca and many more delicious wine varietals. Tickets at R250 are available from Webtickets and Wine Menu at Blu Bird Centre. The price includes unlimited tasting and light snacks. Go to www.winemenu.co.za or book tickets on http://www.webtickets.co.za/events/festival/unlock-the-unusuals-by-wine-menu/1472704606
 
---------------------------------------------------------------------------

Bot River 2017 Spring Weekend

 

b2ap3_thumbnail_BOT-RIVER-SPRING-FEST-Paaardenkloof.jpg

 

Follow the rainbow for fanciful farm hopping and pantry shopping in and around Bot River over the first weekend in September. Organisers have selected a host of activities that showcase the region, while the wineries get ready to pour their diverse ranges for visitors.

The weekend starts with a Best of Bot wines, a food and wine pairing dinner presented by Forage executive chef Gregory Henderson with Higgo Jacobs and fellow sommelier Ewan Mackenzie on Friday evening. Tickets cost R850. During Saturday and Sunday the cellars – Arcangeli, Barton, Villion, Luddite, Genevieve, Beaumont, Gabrielskloof, Rivendell, Paardenkloof and Maremmana will present their wines, lay on fine fare, ranging from smorgasbord to burgers, lamb on the spit, Cape heritage dishes,  dinner dances and more.  Children will be well catered for as well.

Tickets for the 2017 Bot River Over the Rainbow Spring Weekend cost R100 per person and can be purchased, along with tickets to individual events, at www.quicket.co.za unless specified otherwise. The weekend pass includes an armband and wine glass, which you may collect at the Bot River tourism office. Quicket stations will also be at Beaumont, Gabriëlskloof, and Wildekrans on the weekend. Youngsters under 18 years may enter for free.For accommodation options in the area visit: www.botriverwines.com.

For more information on the Bot River Over the Rainbow Spring Weekend 2017 contact Melissa Nelsen at cell: 083 302 6562 or email Melissa@genevievemcc.co.za

-------------------------------------------------------------------------------------------------------

 

Sommeliers Selection Wine Festival – learn about wine that goes well with food

b2ap3_thumbnail_Sommeliers_selection.jpg

 

The Sommeliers Selectionwine festival takes place at the Tsogo Sun Hyde Park Hotel on Thursday, September 28, from 17h00. Wine lovers will have the opportunity to try wines, from top estates, voted the best by South Africa’s top sommeliers and those that pair well with food and offer competitive value against other contenders.Tickets, which are limited to 150 people,are R200 which includes a glass and are available from Webtickets. Go to www.thesommeliersselection.co.za or book on https://www.webtickets.co.za/event.aspx?itemid=1472721056

Last modified on
0

 

WE LOVE WINE FEST CELEBRATES 6TH ANNIVERSARY

 

b2ap3_thumbnail_CAPEGATE-FEST-2017.jpg

 

The annual Capegate We Love Wine fest 2017 takes place on Friday and Saturday, August 25 – 26 with a programme designed to delight all palates and purses.

 

Not only is there an impressive lineup of Cape wine producers, but the itinerary at the Wine Theatre offers a wealth of free experience for those keen to learn and entertain at home in style. Tastings include Perdeberg’s Barrels and Hops, Orange River Cellar’s Create your own cocktails and Nibbles and Wine by Overhex, while themed tastings include Budget Beaters, Sweet Treats and The Diversity of Pinotage.  

 

Cellars taking part are: Badsberg, Bonfire Hill Wines, Bonnievale Wines, DeuxFreres Wines, Devonvale Golf & Wine Estate, Front Row Wines, Fryer’s Cove Winery,  HauteEspoir, Imbuku Wines, Kingna Distillery, MWS - Montagu Wine & Spirits, Overhex Wines, Louisvale, Orange River Wines, Perdeberg Wines, Peter Bayley Wines, Roger Clayton Wines, Ruitersvlei, Stellenbosch Hills, The Fledge& Co, Triple Three Gin, Villiersdorp Cellar, Winkelshoek Cellar, Yonder Hill Wines.

 

Tickets are R75 each from www.computicket.com or R90 at the door.  The ticket price includes the tastings, a branded glass and free entry into the CWA Theatre. The show hours are 17h00-21h00 on August 25 and 13h00-18h00 on Saturday 26.

Visit the Capegate Facebook page for the latest news and updates or www.capegatecentre.co.za.

----------------------------------------------------------------------------------------------------

Rare wine gems at Nedbank CWG Auction Showcase

 

b2ap3_thumbnail_Cape-Winemakers-Guild-Showcase-LR-5-2.jpg

 

This popular annual event takes place in Cape Town and Johannesburg on August 17 and 23 respectively. As a preamble to the Auction which follows in September, the showcase provides a valuable meeting place with our top winemakers and samples of the treasury of hand crafted wines that will go under the hammer.

The Guild members will also present a range of their own flagship wines sold under their own labels. Another important feature is the Silent Auction where visitors can bid on rare signed bottles from previous Guild auctions. This fundraiser helps contribute toward the Development Trust which supports the education and training of young wine industry talent through the Progege Programme, a mentorship scheme for upcoming winemakers and viticulturists. Tickets cost R300 a head and are obtainable through www.webtickets.co.za. The Cape Town Showcase is at the CTICC ballroom on Thursday Aug 17 from 18h00 – 21h00. The Johannesburg event takes place at The Atrium, Nedbank Sandton on Aug 23 at the same times.

 The CWG Auction takes place on Saturday, September 30 at Spier Conference Centre and is open to the public. Registration closes on September 20 Visit www.capewinemakersguild.com, email info@capewinemakersguild.com or call Tel: +27 (0)21 852 0408 for more info.

 

AUGUST POP UP LUNCH AT BOTTELARY HILLS

 

 

This takes the form of a Scottish braai with chef George Jardine at the helm. The venue is Kaapzicht estate, the date is Sunday August 27 and the event promises to be a memorable Sunday. Accompanied by the acclaimed wines of the Bottelary Hills producers – Kaapzicht, Mooiplaas, Hazendal, Hartenberg and Bellevue – chef Jardine will demonstrate his culinary flair over an open fire around which tables will be set.

 

Tickets are R550pp and include a wine tasting the meal itself, paired with individual wines; and, a bottle of wine from the Bottelary Hills region to take home.

 

To make a reservation or see a map of Bottelary Hills, visit the Stellenbosch Wine Routes website at www.wineroute.co.za. For more information phone (021) 886 8275.

 

----------------------

Last modified on
0
Posted by on in News

 

b2ap3_thumbnail_Vermentino_2_20170728-153320_1.jpg

Recently I wrote about the launch of the first Vermentino in South Africa, by Attilio and Michela Dalpiaz of Ayama in the Voor-Paardeberg. The occasion took the form of an auction, local and online, on June 16, Youth Day at the Roodebloem studios in Woodstock.

The event succeeded beyond their expectations, raising a whopping R128 000 which will be used to buy a bus for Perdjie farm school in Paarl, enabling children from  farms on the Voor-Paardeberg to attend the school started by Ayama and neighbouring wine farm Scali.

 

What a great way to introduce an unique wine to South Africa! Vermentino is a cultivar with a long history, originally Spanish, but adopted in Italy, with success, particularly on Sardinia, where it enjoys DOCG status.

 

Ayama's Vermentino comes in a handsome bottle adorned with a label patterned following those made by the must during fermentation. Michela thinks these, in turn, resulted from the classical music tht serenaded the wine in the cellar during this important period. This Single Vineyard maiden vintage started life after harvest in February last year, and spent time in older oak until April this year when bottling took place.

It's an intriguing wine, quite difficult to define: firstly it is distinctly different from local whites,. I detected floral notes and pear aromas on the nose, along with the first hint of minerality. On the palate a little oiliness, similar to some semillon, allied to an elegant mix of citrus backed by flint.  The almond that I  learned is characteristic did not come through to me nor did the bitterness at the finish, but  there was a defnite briskness.  I savoured this complex and fascinating wine and have been thinking about what to pair it with - perhaps stuffed courgette flowers or fritto misto di mare?  Or what about Pollo all Diavola? Perhaps the Dalpiaz couple will suggest further recommended Italian favourites...

Ayama produced a limited edition that includes a few bottles containing 1, 1,5, 3 and even 5 litres. Find out more from their website or call the farm 0n 021 869 8313

b2ap3_thumbnail_Ayama-Wines-Panorama-print-quality_20170728-153537_1.JPG

 

 

Last modified on
0
Posted by on in Blog

 

b2ap3_thumbnail_Rickety-Bridge-Foundation-Stone-Range_20170727-163144_1.jpg

Cannot remember ever being disappointed in a bottle from Rickety Bridge over the last several years. Cellarmaster Wynand Grobler recently released the new vintages of his intriguing Mediterranean-style blends, a voguish and captivating range named The Foundation Stone and sporting labels as trendy as the contents of the bottles.

 Previous vintages  have attracted a steady list of  awards from local competitions as well as from UK’s Tim Atkin and the Far East. Each year the blends evolve as Grobler tweaks varietals and quantities, and  brings in grapes from regions other than Franschhoek.

The Foundation Stone Rosé 2017 offers just what most discerning  winelovers expect in current pinks: this blend of 48% Grenache Noir with 34% Shiraz, 15% Mourvèdre and a splash of Viognier presents Provencal-style wine that’s dry, fresh, and full of berry flavours . Grobler matured just 10% in small French oak, which adds a little spice to a summer wine for every al fresco occasion. Selling at around R80.

Tops of the trio for me is The Foundation Stone White 2016, a Chenin-led (46%) meld with 22% Roussanne, 18% Grenache Blanc, 11% Viognier and a splash of Nouvelle – unusual add-on. The components spent 10 months in separate barrels before blending, which has help to produce a delicious wine, restrained blossom and stone fruit on the nose, presenting rich, well-balanced flavours on the palate, that can be enjoyed as an aperitif, but will come into its own with gourmet poultry dishes, and some Asian creations. Selling for around R100.

The Foundation Stone Red 2014 is comprised of grapes sourced from Franschhoek, Swartland and the Breede river, consisting of 41% Shiraz, 25% Mourvèdre, 23%Grenache Noir. 6% Cinsaut and 5% Tannat. An interesting mix and a fascinating wine, barrel-matured for 18 months ahead of blending. Along with berry flavours, pepper and tobacco is present on the nose, and layers of flavour follow one another on the palate. Enjoyable already, but could impress further after a couple of years’ cellaring. This will make a fine companion to any red meat, along with ostrich dishes. Selling for around R100.

Hopefuly  these will be available for tasting at the forthcoming Franschhoek Uncorked fest in mid-September. 

                                                                                                                                                                                                                                         

Last modified on
0

Posted by on in Restaurants

 

b2ap3_thumbnail_VdC-Landscape-S.jpg

 

There can be few landscapes more evocative of the rural Cape than that of Val du Charron – the iconic gabled farmstead, the whitewashed ringmuur, orchards and vines all set in an exquisite valley edged with mountain ranges.

Nicely named to encompass Wellington’s earlier name - Valley of the Wagonmakers -  while adding a Gallic tribute to the Huguenot founders, the beautiful 45ha Val du Charron is in the Bovlei,  in itself a district worth visiting for beauty, history, hospitality and good wine.

Just over a decade ago the Entwistle family bought the neglected fruit farm, first registered at the close of the 17th century, and set about restoring it. Once again English settlers have joined Afrikaners in this region, confirming a pattern that has been developing over the last few decades with beneficial, even synergetic,  results.

 

Val du Charron is today a renowned destination offering a choice of luxurious accommodation, fine fare and some fascinating wines. The farm acquired estate status some five years ago and today  produces two wine ranges, the Val du Charron Reserve, comprising chardonnay, pinot gris, shiraz and  cab, while their Theatre of Wine presents a trio of blends.

Catherine Entwistle sent me a pair of blends, plus the 2017 pinot gris from the reserve range.  Pinot Gris is an uncommon cultivar at the Cape, consisting of just .35% of the Cape vineyard area. I have found some previous examples rather characterless, so was keen to see what Bovlei terroir produced. This one is pleasing without overwhelming, crisp and fresh,  offering sufficient fruit, both citrus and melon, along with  discernible structure and with moderate 13% alcohol levels. A portion of the harvest from the eight-year-old vines was barrel fermented which no doubt helps account for fullness and good mouthfeel. Cellar door price is R89.

 My favourite wines of the moment are chenin-led blends, so it did not take me long to unscrew Four White Legs, a 2015 vintage comprising 38% chenin blanc, 28% pinot gris, 18% roussanne and 16% viognier. In a word – delicious! From its complex nose combining stone fruit with vanilla to wafts of flavour on the palate, fruit, cream  and honey, full-bodied but retaining freshness.  Fourie harvested the components over two and half months, and matured a portion of each in French oak, mostly second fill, for eight months. Alcohol levels at 14% are a little high for today’s tastes, but at R59 from the farm, I certainly would not let that detract me from a great buy.

This is also a chenin blend with a delightful  story behind its unusual name which is  spelled out on the back label  - suffice it to reveal that the four legs are those of a horse.

The tale behind the Black Countess red blend is also printed on the back label – this involves a British remittance man from Wellington  who met the daughter of a freed slave in the Northern Cape. The couple settled in Wellington and in 1883 the man, Harry Grey inherited the title of Earl of Stamford and his wife became the Countess. They stayed in this country, undertaking the building of schools and uplifting the poor.

The wine is a shiraz-led blend finished with 21% mourvèdre and 5% grenache. Medium-bodied, well-rounded with berry flavours alongside some herbiness, the oak adding a dash of vanilla.  French and American oak were used for 12 months maturation. Alcohol levels just over 14% and the farm price is R99.

Val du Charron also produces a merlot, malbec and other red blends.

Tagged in: Wine wine news
Last modified on
0

Posted by on in Reviews

A BITE OF LATIN AMERICA by Susie Chatz-Anderson. Published by Human& Rousseau, Cape Town, 2017.

b2ap3_thumbnail_CKBK-Latin-America.jpg

 

A collection delectable in every aspect, and one that fills a gap in culinary literature as well. There has been little in the way of comprehensive cookbooks covering Latin America on our bookshop shelves for years, and none, as far as I know, written by a local..

Now we have Susie’s delightful gastronimic diary , a very readable account of the year she and husband  Mike spent travelling through Mexico and South America, in a quest for the best taste trips. Or rather that’s what she wanted, while he  spent the time hunting down the best kite-surfing sites.

They resigned their office jobs, stored their possessions and bought two air tickets, waving goodbye to Susie’s mother who, we are told, feared for her daughter’s life every day!

In choosing Latin America, they embraced cuisines where Maya, Aztec, Inca, Spanish and Portuguese contributions mix and meld, followed by more recent influence from Africa, Caribbean, Asia and Europe.

Mexico was the first destination, and a good choice seeing that their fare is rated as one of the finest peasant cuisines in the world. They found more meat in the north, seafood at the coast, spicy vegetable and chicken in the south.  Favourite Mexican meals were breakfasts, which included rice, beans and avocado with their morning eggs. Her chorizo omelette is a dish that’s perfect for a winter brunch, and tortilla-wrapped fish with salsas is  an appetising informal lunch suggestion. Gorditas – corn pockets with saucy fillings – make a great alternative to pitas,  add some Margaritas and you have an easy way to feed guests.

They headed south to, Guatemala,  a country whose cuisine is not well-pubicised. Plantains, rice and beans and salads are featured, while Nicaraguan more pork chops -  well laced with rum and finished with cream and green peppercorns  - are starred along with a saucy chicken pie that looks worth a try. I also like the Atolillo, described as a chilled rum custard, and it reminds me of melktert filling garnished with boozy sultanas.

More rice with beans, this time cooked in coconut milk, from Costa Rica and a similar version, without the beans, sweetened  and spiked, for dessert. From Columbia, chilli salsas,  Spanish-style omelettes and green apple and mint lemonade. On to Ecuador, where our adventurous couple savoured prawns ceviche and a potato and peanut stew with tofu and discovered countless varieties of Andean potatoes.

The author’s description of places and people in Peru are fascinating, the cuisine – indigenous dishes of Inca origin touched by Spanish influence, equally so. Her version of Causa  Limena illustrates this well – Peruvian potato, avocado, tomato and tuna layered stack – and makes a summery lunch.  For wintry days, their vegetable and quinoa soup  makes a colourful and nutritious meal. Husband  Mike’s favourite dish was Peru’s signature beef stir-fry, Lomo Saltado.

By way of contrast, the sophistication and diversity of Brazil’s fare was absorbed and relished  with delight. Recipes include cheese bites,prawn pie,upside-down banana cake (a breakfast special)  and Caipirinha, the  country’s signature cocktail.

From their final destination, Argentina,  Susie brought home recipes for Empanadas (beef and onion pies), a leek, sage and bacon bake, layered vegetable  tart,  the famous Chimichurri salsa and the Argentinian version of Dulce de Leche, caramel which is used in cakes, puds and cookies such as Alfajores, recipe given. The recipes finish with some good coffees, followed by a detailed index. Susie’s great travel photos add much interest, while the food shots are sumptuous, and beautifully styled.

What’s really appealing is the way the author suggests substitutes for exotic ingredients and alternatives and additions to the original dishes. Just the sort of helpful advice that every cook, beginner and experienced, appreciates. That and a down-to-earth modesty, an attractive trait that is by no means guaranteed in current cookbook-cum-diaries.

Last modified on
0

 

A host of countrywide events in the Cape, Free State and Gauteng offer wonderful wines paired with companionable snacks. The events are chronologically arranged,  followed by  a few tempting winter wineland dining options .

 

 

--------------------------------------------------------------------------------------------------

 

FREE STATE WINE SHOW IN BLOEMFONTEIN

 

The fifth Free State Wine Show takes place on Thursday and Friday August 3 -4 at Emoya hotel and conference centre in Bloemfontein. Visitors will find a choice selection of the Cape’s best, from bubblies to whites to reds to Cape ports and fine brandies. About 40 exhibitors will be pouring their best and the full list can be found at www.freestatewineshow.co.za. Tickets can be bought through Computicket and other outlets.  The show takes place from 18h00 to 21h00. Tickets cost R160 online until July 30 after that the price is R190 online and at the door. For more info, call 011 482 5936

----------------------------------------------------------------------------------

 

ROBERTSON SLOW FOOD & WINE FESTIVAL: 4-6 AUGUST 

b2ap3_thumbnail_Robertson-wineonriver-new_20170710-133306_1.JPG

 

Robertson’s annual Slow Food and Wine festival attracts repeat visitors year on year who savour not only the  hospitable Robertson Wine Valley with its warm heart and fine wines, but a festival where wine farms offer personal itineraries that range from fireside tastings and hearty suppers to picnics and platters, underground cellar tours, game drives, horse-riding and slow cruising down the Breede river.

The Sunday Family Market on Klipdrift farm on August 6 from 10am is a finale worth staying on for . The setting, the produce, the ambience add up to a delicious slice of country life. Entrance is free, and  children are well catered for.

Look through the website programme and make your bookings – don’t leave this too late as some events are already fully booked.  See www.robertsonslow.com. And call 023 626 3167 for more info.

----------------------------------------------------------------------------------------------

 

b2ap3_thumbnail_Sauvignon-Festiva-Logo-1-2017.jpg

Another perennial favourite to diarise: Wine Concepts will host their 5th Seductive Sauvignons Festival at The Vineyard Hotel in Newlands on Friday August 18 from 17h00. Taste a fine selection of recently released sauvignon blancs along with current cabernet sauvignons from more than 40 of South Africa’s top producers. Bubblies, rosés and dessert wines will be included to add delicious diversity, and moreish snacks will be offered throughout the event.

All wines showcased will be available at special prices during the show.Tickets cost R200 from www.webtickets.co.za, or at any of the Wine Concepts branches. Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401 or at the door on the evening, subject to availability.Email: admin@wineconcepts.co.za.

----------------------------------------------------------------------------------------------------------

THE CRADLE OF FOOD & WINE FESTIVAL

 

 

b2ap3_thumbnail_Cradle_Fest-2.jpg

 

Gauteng winelovers have a new festival to contemplate and it has the makings of an annual must-do. The Cradle Boutique hotel and leading wine outlet Wine Menu have joined forces to host an event, which marks August as women’s month by featuring the products of 10 estates where women star as both winemakers and creators of fine boutique gins.

The premium wines on show include those by Catherine Marshal (Elgin); Swartland’s Huis van Chevallerie (winemaker Christa von La Chevallerie) and Kloovenburg (winemaker Jolandie Fouché); Stellenbosch’s Haskell (winemaker Rianie Strydom); Franschhoek’s La Bri (winemaker Irene Waller); Greyton’s Lismore (owner and winemaker Samantha O'Keefe) and Waterkloof wine estate in Somerset West (Nadia Barnard).
 
Also at the show will be Callan Williams who will present her lauded handcrafted wine brand The Garajeest and Carla Pauw from Stellenbosch who will show both her Saltare wines and olive oils.
  
Taking place on Saturday August 19 at the Cradle hotel from 11am to 4pm, families are welcome, although only those over 18 will be sampling the wine and gins. The Cradle Explorers Club will have a guide on hand to take children for a two-hour nature walk at R80 per child, which includes a picnic. The hotel is at Kromdraai road, Cradle of Humankind.

Adults can opt to buy a picnic hamper after the tastings, or book for lunch at the hotel. Festival entrance costs R75, under 18’s go in free.

 

 

 

HARTENBERG WINE ESTATE WARMS WINTER WITH ITS SOUL FOOD

 

b2ap3_thumbnail_Hartenberg-winter-dining.png

 

Heart and tummy-warming soul food is on the winter menu at this hospitable estate, from classic farm-style soups with farm bread, to the Hartenberg hamburger with chunky fries. There's a Vintners Platter to share, Banting options, vegetarian choices, and, of course the estate fine wines to complement your meal.  Open for lunch from Mon - Sat from noon, booking advisable. Call 021 865 2541 or e-mail info@hartenbergestate.com.

 ------------------------------------------------------------------------------------------------------------------------------------------------------------------


 Winter Classics at Belmond Mount Nelson Hotel

 

b2ap3_thumbnail_BELMOND-HOTEL-winter-special-chocolate-fondue-June-2017.jpg

 

:

Winter feasting at the Belmond Mount Nelson Hotel’s Planet restaurant

 involves a  a menu of hearty, traditional and classic dishes. Modern mezze, antipasti and fritto misto make starters, or opt for Chef Rudi Liebenberg’s famous South African Cheese Fondue.

There's a Valrhona chocolate fondue as well, silky indulgence at R365 for two.

For mains, there's  Laingsburg lamb neck, linefish, grilled chicken breast and tortellini or mushroom risotto. The Winter Feast Special costs R325 per person. In addition, classic Beef Wellington - albeit with a twist - is back, presenting another sustaining option. 

 

For more info or to make  a reservation, please phone 021 483-1000 or e-mail: restaurantreservations.mnh@belmond.com

 

Last modified on
0

 

b2ap3_thumbnail_Kalahari-Craft-Beer-on-ice.jpg

It’s not only the Orange River winemakers that are notching up praise – and medals – for their wines, but there are now a couple of fine craft beers flowing out of Upington, that can take on any of the others being produced in various South African provinces.

Early this year Kalahari Craft Beer was launched in Upington, one of the first from that arid region. Playing on the desert theme, founder Renier Baard chose to name his creations after animals that cope particularly well with the hot dry climate: so there is a Gemsbok Lager and a Puffadder Weiss, both 440ml bottles retailing for around R23,50.

They share alcohol levels of 5% and taste great to me, but then I am no expert on beer. So I got keen beer drinkers to try them, and the result was what I expected – these are fine examples of the burgeoning craft beer industry, and you definitely don’t need to be in the Kalahari to enjoy them.

To order or to find your nearest stockist, log on to www.kalaharicraft.co.za  or contact Renier on 072 827 0009. I predict we are going to see a great deal more of these attractive bottles across the country this summer.

Here’s to the Kalahari, both the dry land and its excellent wet beer!

Last modified on
0

 b2ap3_thumbnail_rietvallei-landcscape.jpg

Can it really be nine years ago that the Burger family celebrated the 100th anniversary of the planting of their 1908 muscadel vineyard, the oldest of its kind in the country? I do remember it was a party of note, one of those Robertson valley occasions that linger in the memory.

 

Fast forward six years and the family marked 150 years of Rietvallei being owned by the same family: Six generations of the Burger family have contributed significantly to the fine heritage that Robertson enjoys in the field of viticulture that moved, in the early days,  from fortified reds to quality white, red, rosé and bubblies over the decades.

The estate lies in the KlaasVoogds ward , about eight km east of Robertson off the R60. Vineyards of diverse cultivars flourish there, enabling cellarmaster Kobus Burger to produce a comprehensive range of wines, along with the current vintage – 2013 – of the unique renowned 1908 Red Muscadel

The popular, well-priced John B wines make up an entry-level range that has 

.just undergone a change of label – the new ones reflect the trendy retro-type of graphic art so in vogue today. The wines are noted for delivering quality at a pleasing price, with still wines selling for R46 and the pair of bubblies for R73.

 

I find this characteristic  particularly evident with the sauvignon blanc 2017, which b2ap3_thumbnail_rietvallei-Sauv-Blanc-2.jpgI enjoyed more than some at near double the price. It’s one of those well -balanced sauvignons that is neither over-acidic nor floral and flabby: winemaker Kobus Burger has crafted a fresh and flavourful wine offering some grassy and citrus flavours, followed by wafts of melon and sub-tropical flavours and backed by a hint of flint . Alcohol levels at just over 12% add to its charm

Its red 2016 counterpart, with an equally moderate 12,8 alcohol level, presents an attractive, moreish blend of 56% cab with 44% Tinta Barocca. Presenting easy-drinking pleasure around the braai or the fireplace, this screwcapped red is medium- bodied, fruity and smooth with spice from the Tinta Barocca adding interest. A great everyday red for pairing with informal meals, both indoors and out.

The John B rosé 2017 is a semi-sweet charmer, that will appeal to many who savour floral aromas and berry flavours in a crisp pale salmon wine. Produced from cinsaut, with low 12,23% alcohol levels, easy to understand its popularity, while I would like Rietvallei to come up with a gourmet cinsaut, dry and succulent, which could be a spring sensation.

The duo of sparkling wines are priced at R73 each, the Chardonnay Brut 2016 offering a light, lively, dry bubbly, with characteristic apply flavours: Carbonated class that makes a perfect brunch aperitif, solo or combined with fresh peach juice. Its pink companion, selling at the same price, is a fruity semi-sweet rosé 2016, berry-rich with a touch of Muscat to finish, that will fit the bill for many an occasion throughout the seasons.

More to come, as I look forward to trying the new estate vintages when released next month.   

Last modified on
0

 

 

School holidays mean lots of extra traffic on the N2 as families head down to the Garden Route or move inland to Karoo destinations.  It’s also whale-watching time in the Southern Cape when locals argue about which bay is the best from which to watch the great mammals and their offspring cavort in the Indian Ocean .

Baleia means whale in Portuguese which ties in with the vineyard’s location in St Sebastian bay which is known as South Africa’s whale nursery.

Travelling winelovers should note  that there is a fairly unique tasting room, deli and restaurant on the N2 about 1`km from Riversdale as you head to Mossel Bay. There you will find the Baleia Wines cellar and La Bella restaurant and deli, and can taste the small but interesting range of wines and take home their olive oil as well.

Dassieklip  farm is sited near the hamlet of Vermaaklikheid where the Joubert family started producing wine and olive oil a few years ago. Their wine range, made by Abraham de Klerk has caught the eye and palate of many a connoisseur: the vines, rooted in  limestone soil are also conditioned by  the bracing, sometimes windswept Mediterranean climate of that coastal area,

 

The 2013 vintage of their flagship Erhard pinot noir notched up  awards, and the 2014 has nowb2ap3_thumbnail_Baleia-Erhard-Pinot-Noir-2014.jpg been released, a medium-bodied garnet-hued wine with moderate alcohol levels and rich tannins which promise longevity. There’s a herbiness along with the characteristic earthiness of the cultivar, and this could be a pinot to squirrel away for a few years and then open to increased enjoyment. It costs R180.

Last modified on
0

 

THE GREAT SOUTH AFRICAN COOKBOOK, published by Quivertree Publications, Cape Town, 2016.

 

b2ap3_thumbnail_CKBK-Great-SA.jpg

Less than a fortnight to Mandela Day 2017, when South Africans, both individuals and teams from institutions, companies and a myriad organisations, will give up 67 minutes, or a  day, a week or more to do good in their communities and help alleviate poverty in some way.

 

 This handsome hardback was published last year, elicitng great  reviews for all those involved in its production. On  the final  page, number 372, an announcement in small print states that the Nelson Mandela Foundation  “will receive all royalties from sales... to develop and support community food and agricultural projects to aid in the upliftment of the impoverished through food sustainability and empowerment.”

 

Now, as July approaches, it’s a good time to remind potential purchasers about this generous gesture – anyone looking for a comprehensive cookbook that presents a treasury of recipes for fare found in the kitchens of our diverse communities could hardly do better than snap up  this culinary compendium. Add to that the feel- good, do -good  aspect of your purchase, and you may want to buy an extra copy for someone special in your life.

 

First, a little about the book production: As one expects from Quivertree, this is a great book to hold and admire, from its innovative and trendy  cover to Toby Murphy’s delightful photographs on the endpapers.  Plenty more wonderful images  of food and cooks throughout the book, taken in food gardens, fishing boats,on farms, in kitchens, restaurants and homes. And, almost without exception, every personality looks as cheerful as can be, which is pretty inspiring! There’s a glossary of terms used, a detailed index which precedes a second one, arranged by categories like baking , dressings, gluten- free and main courses, and a list of contributors. Several sponsors are also thanked.

 

The contributors of recipes  are, to quote the cover “...our finest cooks, chefs, bakers, farmers, foragers and local food heroes.” They also represent an intriguing mix of entrepreneurs from every corner of the land, each with their own  story and culinary specialities. Many hail from the Western Cape and Gauteng is also prominently in the picture, but after that the locations thin out to a few from KwaZulu-Natal, just two from the Free State and a few from the Eastern Cape. A lone cook from the Northern Cape shares this status with one from Limpopo province, while the North-West and Mpumalanga are not ignored. Down south the Garden Route features, but the Overberg is practically bypassed , which, given the gastronomic talent in the Elgin and Stanford areas, is surprising.

 

 The recipes cover the basic fare and classics of the major South African cultural groups, and there is a strong emphasis on greens and fresh produce, raw ingredients, and foraging, which is both trendy and health-giving.

An unexpected shortage of soups – just three – when you consider how many of us regard sustaining vegetable and meat soups, thickened with pulses, as essential survival fare. At the other end of the menu,  just one ice-cream makes the grade: admittedly a delicious recipe from brilliant chef Franck Dangereux, but again, South Africans regard ice-cream , preferably homemade, as a given during the hot months, whether inland or along our coasts.

Turning to main courses, it seems a pity that no ostrich dish is included, a meat so important to the Little Karoo farmers and townsfolk. The inspiring local and seasonal fare from the plains of Camdeboo in the Great Karoo should have a place in this book – but then, perhaps they were approached, one doesn’t know. Or maybe it was simply a case of space running out - the line had to be drawn somewhere!

 

 But with 360 pages of appetising, colourful, diverse gastronomical temptations, there is more than enough to digest and try out to keep keen cooks and bakers busy for years. This is by far the most comprehensive South African culinary title ever published, and for this reason alone, is a cookbook everybody who has an interest in food, should possess.

Last modified on
0

 

 b2ap3_thumbnail_JEAN-ROI-ROSE-low.jpg

 

When you havekingfor a surname and those who celebrate your 17th century winemaking tradition produce a patrician rosé in your name, the whole concept of provincial Provençal wines is elevated to premium status. This is emphasised by a beautiful bottle embossed with the founders initials – JR – which encloses a delectable pale coppery blend. It presents an unique Cape tribute from Franschhoek to a feisty pioneer from the village of Lourmarin in southern France.

Jean Roi Cap Provincial Rosé  2016  flows from the lovely L'Ormarins estate, where the creators of Anthonij Rupert Wyne have added this new limited edition maiden release -  a blend of 70% Cinsaut, 28%Grenache and 2% Shiraz -  to their ranges. 

 

The nose  offers delicate  wafts of blossom and and melon, preceding flavours of stone fruit and melon and a citrussy friskiness. But this is no fruit salad - on the palate is  a medium-bodied  wine, its backbone presenting quiet characteristics of the trio of components, led by the gentler cinsaut rather than either of the others.. Moderate alcohol levels of 13,5% are in keeping with current trends, although higher than some consumers are demanding. 

Honouring their  founder  is not the sole reason for its production: Good rosés are part of an increasing international trend in the USA as well as the UK as the favourite aperitif and food wines among enthusiasts, gourmets and connoisseurs. High summer there, so the right time for opening Jean Roi morning, noon and night...

Here in South Africa midwinter days that are sun-drenched, windless, with cloudless skies are frequent enough, so no need to wait until spring to open a bottle of this patrician blend to toast the weekend. Or to pair with seafood and salads,  poultry and perfumed creations from Persia, Turkey and Iran. It could also well complement a Cape Malay bobotie that includes dried fruit. You will need a corkscrew, however, something to bear in mind if taking it on a gourmet picnic.

At R300 this rosé announces its intentions to be right on top of its class, with good reason. Available from the farm, online and at select wine shops.

Tagged in: Wine wine news
Last modified on
0

 

 

With snow and freezing temperatures featuring on the weather charts, it’s time for robust reds and full-bodied fortified wines, while rare steaks will be many diners’ first choice. These names of recent winners and finalists in national competitions  could offer inspiration to both winelovers and those who eat out with relish...

 

 

TOP TEN FINALISTS IN THE WOLFTRAP STEAKHOUSE CHAMPIONSHIP

b2ap3_thumbnail_WEBSITE-The-Wolftrap-Steakhouse-Championships-2017.jpg

 

 

The first round of the 2017 Wolftrap Steakhouse Championships is complete and these finalists represent those who garnered most votes from the public. The judges now take over for the final round.

 

In alphabetical order

 

  • Beef Boys Grill, Potchefstroom – North West
  • HQ, Cape Town - Western Cape  
  • Jayz Grill, Pietermaritzburg - KwaZulu Natal
  • Karoo Cattle and Land - Irene, Pretoria - Gauteng
  • Little Havana, Umhlanga Rocks - KwaZulu Natal (2015 Champion)
  • Rare Grill, Kenilworth - Western Cape
  • The Cricketer, East London - Eastern Cape
  • The Godfather, Centurion, Pretoria - Gauteng
  • The Grumpy Griller, George - Southern Cape
  • The Local Grill, Parktown North, Johannesburg - Gauteng (2013, 2014 and 2016 Champion)

 

----------------------------------------------------------------------------------------------------------

 

 

TOP SCORERS IN THE CAPE BORDEAUX RED BLEND REPORT

b2ap3_thumbnail_WEBSITE-10-Cape-Bordeaux-Red-Blend-Report-.jpg

 

 

Winemag.co.za released the results of the high scorers among the 60 entries that were received from 45 producers for the 2017 competition. The following 25 rated 90 or more on the 100-point scale.

 

Just one, Thelema Rabelais 2013 achieved 94. Three collected 93 – Morgenster 2011, MR de Compostella 2014 and Tokara Director’s Reserve Red 2013. Those scored 92 were Holden manx Big G 2013, Rustenberg John X Merriman 2015, and Simonsig Tiara 2011.

 

Many made 91: Allee Bleue Cabernet sauvignon Merlot 2014, Beyerskloof Field Blend 2013,
Groot Constantia Gouverneurs Reserve 2014, LaibachThe Ladybird 2015, Longridge Ekliptika 2014, Morgenster 2012,Mulderbosch Faithful Hound 2014, Muratie Ansela van de Caab 2013, Rustenberg John X Merriman 2014, Spier Creative Block 5 2014, Zorgvliet Richelle 2015.
The following blends were scored 90 points:Allée Bleue L'AmourToujours 2013, Creation Cabernet Sauvignon Merlot Petit Verdot 2015,KnorhoekPantère 2014, La Vierge Nymphomane 2015, Villiera Monro Red 2013, VriesenhofKallista 2011, and Vondeling Philosophie 2015.

 

---------------------------------------------------------------------------------------------------------

 

 

SHIRAZ STARS FOR 2017 ANNOUNCED

 

 

The results of the fifth Shiraz Challenge awards were announced recently at the Rhebokskloof Wine Estate in Paarl. SA Shiraz chairperson Edmund Terblanche announced that 220 wines vied for honours.“Initially we focused only on Shiraz, but soon after we invited winemakers to put forward their best blends as well... We’ve witnessed consistent growth in the blends category.”

 

The shiraz winners are:

 

Cederberg Shiraz                                                                     2015

 

D'Aria The Soprano Shiraz                                                    2015

 

Eagle's Nest Shiraz                                                                   2014

 

Fairview Beacon Shiraz                                                          2014

 

Fairview Swartland Shiraz                                                     2014

 

Flagstone Dark Horse Shiraz                                                2013

 

KWV Cathedral Cellar Shiraz                                                2015

 

La Motte Pierneef Syrah Viognier                                     2015

 

Rustenberg Buzzard Kloof Syrah                                       2015

 

Saronsberg Shiraz                                                                    2015

 

Strandveld Syrah                                                                      2013

 

Wildekrans Barrel Select Reserve Shiraz                        2015

 

While the Top Three shiraz-led blends are:

 

Bellingham The Bernard Series SMV                                2014

 

Rustenberg Stellenbosch RM Nicholson                        2015 and

 

Saronsberg Full Circle   

 

 

 

MOREISH MUSCADEL WINNERS

 

b2ap3_thumbnail_Muskadel-SA-2017-Platinum-Winners.JPG

 

 

 

   Muskadel SA 2017 Platinum Winners l to r Alvi van der Merwe (Alvi's Drift) Chris Venter (ORC) Tiaan Loubser (Du Toitskloof Kelder)

 

There were 23 entries in this year‘s Muskadel SA Awards contest, and the Orange River Cellars emerged  triumphant overall for the third consecutive year.

 

Orange River Cellars White Muskadel 2016 and Red Muscadel 2016 both received platinum awards, adding more medals to their stock of five platinum and two gold since 2013. Also awarded platinum were Du Toitskloof Cellar Red Muscadel 2014 and Alvi’s Drift Premium 2014.

 

Nuy winery took home gold for their Rooi muskadel 2012 as did Rooiberg for their Red Muscadel 2014.

 

Gold awards

 

Two cellars situated on the R60 between Worcester and Robertson was awarded gold; Nuy Winery for their Nuy Rooi Muskadel 2012 and Rooiberg Cellarfor their Rooiberg Red Muscadel 2014.

 

Another winner from the Northern Cape is Landzicht GWK Wines who took home gold for their Landzicht Rooi Muskadel 2016 and Boplaas from Calitzdorp scored with gold for their Boplaas Heritage Collection 2014.

 

Last modified on
0

Posted by on in Reviews

 

MASTERCHEF STREET FOOD OF THE WORLD by Genevieve Taylor. Published by Absolute Press of Bloomsbury Publishing, London, 2017.

 

b2ap3_thumbnail_BK-COVER-STREET-FOOD.jpg

 

This is a hefty hardback, its front cover presenting a mélange of dishes filled with fare both exotic and everyday: skewers of fiery offal share space with strawberry-topped waffles and cream,a  fried egg tops a plate of Danish leftovers alongside all-American picnic sarmies.

The very title intrigues, and food writer Taylor has added prestige to what is pleb cuisine  by getting  MasterChef champions from France, Denmark, Australia, USA, the Far East and the UK to add their touch to the recipes. As the back cover states, millions around the globe relish street food every day, so a compendium of these  recipes from all corners of the planet amounts to a treasury for adventurous home cooks to explore.

With the current vogue of food trucks in towns and cities dishing out portable street eats, along with night markets and food festivals proliferating across the globe, this sociable cuisine is trending, and it seems unlikely that such a  relaxed informal way of eating will go out of fashion soon, if ever.

Street food is hardly new, and can be traced back to ancient Rome and medieval London, among other cities. Today’s street and market  cuisines are usually characterised by a kaleidoscope of colour, flavour, aromas and taste sensations. As the author suggests, this collection of recipes enables every cook to bring a sense of wanderlust to their home kitchens.

Chapters focus on continents, opening with The Americas, followed by Europe, the Middle East and Africa. The Indian subcontinent precedes a section on Asia and Australia.  While western classics like beef burgers, fish and chips are included in the line-up, it’s the exotic items from the Middle and Far East and north Africa that first attracted me, along with those from the Caribbean and Central  and  South America.

Tasty bites from  Louisiana sandwich shops start the American ball rolling, then it’s off to the islands, with Jamaican Jerk chicken and Trini Doubles from Trinidad (chickpea curry sandwiched between naan bread). Mexico offers up chicken and sweetcorn quesadillas with guacamole, tamales with pulled pork and chilli sauce and a tempting sorbet of tequila, mango and lime to make in summer. Heading south, there’s ceviche from Peru, arepas with queso blanco and guasacaca from Venezuela, which translates into little cornmeal cakes stuffed full of homemade cheese and accompanied by  robustly flavoured avocado- based sauce . Argentinian short ribs with chimichurri sauce already appears on local braai menues, its followed here by dulce de leche icecream.

British favourites include Cornish pasties and a variation on Scotch eggs, while France whips up niçoise wraps and crepes banoffee. Flamkuchen and kartoffelpuffer from Germany are followed by an appetising-looking leftover Danish classic, called Biksemad. There are also street specials from Finland, Poland, Bosnia and the Czech republic before the masterchefs look south to Greece, settling on souvlaki pitas with tzatsiki and tiropita. Arancini with Gorgonzola,  polpette, verduri fritti and gnocco fritto make the Italian selection while the sweet offering from Spain is churros and chocolate sauce.

Delectable bites from Turkey include gozleme with spinach,feta and pinenuts, balik ekmek, midye dolma and simit, all of which translates into stuffed flatbreads, a mackerel sandwich, stuffed mussels and something similar to a bagel, topped with sesame seeds. Equally tempting snacks from Israel, Egypt, Tunisia and Morocco follow, making this a chapter I would turn to often. The chefs then head south down the African continent, stopping in Ghana  ,Nigeria and Ethopia.

We have long savoured a street foods in South Africa,emanating from a variety of cultural traditions: Our country’s diversity  is represented with recipes for the Gatsby, bunny chow, masala pineapples and melktert. Mauritius also makes the cut with a dhall puri with butterbean curry.

And so, to India with Pakistan and Sri Lanka as add-ons. Expect kebabs and samosas, tikki with date and tamarind chutney, egg bhurji with parathas, kati rolls, masala dosa, chicken 65 and  cooling mango and cardamom kulfi lollies. I like the look of of Sri Lankan turmeric fried eggs with curry sauce - think it  could prove a meat-free sensation and will try it out soon...

Further east now, to sample Chinese tea eggs and char siu bao, on to Korea for mixed vegetable kimbap with gochugaru  dipping sauce, then daintier fare from Japan such as Yakitori chicken skewers and daigaku imo. Nepal, Thailand, Cambodia and Vietnam present a fragrant and vibrant mix of flavours while Malaysia, Singapore and Indonesia serve up street fare that is familiar to most of us like satés and sambals, prawn curry laksa, and sate ayam with peanut sauce. What can we expect from Australia? I would not have guessed correctly, but its a trio that starts with fried prawns with citrus salt and sriracha  mayo, chiko rolls and steak and onion pie – perhaps they taste wonderful, but this was the only menu that disappointed on reading it. I expected something more exciting from Down Under and that included at least a couple of their indigenous ingredients or Aussie creations that combine native with input from oriental, Greek and Italian immigrants.

Many local cooks will embrace this treasury,  in search of vibrant new flavours or to recall those enjoyed in street markets in far-off lands. To mimic a former radio ad for a popular local white wine, these dishes are made for family and friends, eating, drinking, laughing and sharing occasions. I could not think of a better birthday or Christmas present for friends who like roaming the gastronomic world in their home kitchens. For one, I am thrilled to possess this gem.

 

Last modified on
0