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Wine

Wine reviews, industry news and comment.

Subcategories from this category: Blog, News, Events

Posted by on in Events

 

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One of the most popular of the several festivals hosted by Robertson Wine Valley every year is the Wacky Wine Weekend. This year’s three-day celebration takes place from 7 – 9 June and attracts a diversity of visitors, from wine connoisseurs to keen novices, from those wanting a country escape to families & friends travelling to this fair valley to “taste the lifestyle”.

There is so much more to do than sample and buy your favourites from the wide variety of quality wines being poured by more than 30 wineries in Ashton, Bonnievale, McGregor and Robertson region. Along with tours and pairings, live music and food stalls, some farms are serving impressive country cuisine while others are offering hands-on winemaking experiences with a difference.

Here are three of the many vinous highlights of this year’s WWW:

*Arendsig is a family wine farm in the Bonnievale area where Lourens van der Westhuizen makes some of the finest single vineyard wines in the Cape. Sample these including some rare older vintages along with hearty food on Friday evening or book for a gourmet dinner paired with his wines on the Saturday night.

 

*Head to McGregor where resident garagiste Ilse Schutte will pair her unique Bemind wines with delectable fare created by talented cook (and family member) Corli van Wyk on Saturday evening. The quality of both wine and fare is guaranteed! Book soon.

 

* Go  to Weltvrede estate on the Breede banks near Bonnievale to learn how to  make your own Cap Classique. This is an hour long lesson, costs R150 and requires booking. A bubbly time is guaranteed!

 

Weekend pass tickets are available at www.howler.co.at R200pp and R150pp for pensioners. Children under 18 enter for free. Visitors should go to the festival website www.wackywineweekend.com to tailormake their own itineraries.

And be proud that your tickets are helping to raise funds for the Thunderchild project, one of the most inspiring and successful charities I have ever come across .See www.thunderchild.co.za. The wine is wonderful, by the way!

 

Book accommodation soon as this is one of the most popular festivals in the country. Contact the Robertson Wine Valley office on 023 626 3167, emailadmin@robertsonwinevalley.com or visit www.robertsonwinevalley.com

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Posted by on in News

 

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Launches and celebrations at the venerable Rietvallei estate outside Robertson are always specials events, memorable for Burger hospitality at one of the valley’s most historic estates. Close family loyalties combine with a fine winemaking tradition going back six generations to 1864 and the results can be as fascinating as proven by this multi-faceted sauvignon blanc.

For many years sauvignon blanc has formed the core of the estate’s wine production, and this barrel-fermented star is the first single cultivar wine in the Esteanna range which was launched in 2009. Previous white vintages saw unwooded sauvignon blanc blended with barrel-fermented chardonnay, chenin blanc and even viognier, with the 2017 blend garnering Veritas Gold at the 2018 contest.

 

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CEO and winemaker Kobus Burger realised the potential of the 2018 harvest early and decided to add a new and wooded sauvignon blanc to the farm’s four ranges of this popular varietal. He used juice from vineyards occupying various unique locations on the estate, including alluvial soils on the Breede river banks and red calcareous soil on the south-east-facing slopes. After harvesting, free-run juice was selected and settled for three weeks before being racked and transferred to steel tanks. The must was then moved to second-fill French oak and fermented dry. After nine months and after regular batonage, the wine was stabilised , fined and bottled without filtration.

This is a big wine, presenting an array of aromas ranging from passionfruit to citrus, green fig and little green pepper. These are followed by a complexity of flavours, lent crispness from acidity and agreeable backbone from the oak. A touch of cream adds to the nice balance of a serious sauvignon, which can pair more than seafood with panache – think of classic French poultry dishes, especially rich versions like chicken with morels and cream from the Jura region.

The alcohol levels are held at just over 14% and the retail price is around R185.

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Posted by on in Events

TASTING PLEASURES IN THE SPOTLIGHT AT HERMANUS FYNARTS WINE PLUS 2019

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The sixth Wine Plus programme – now a firm favourite of the dynamic Hermanus FynArts festival – takes a few new turns this year. Although each of the seven presentations is a well-worth stand-alone, the complete series is designed to fulfil  the theme of offering instruction on enhancing the pleasure inherent in tasting a range of fine wines.

 

This year Wine Plus has a new home and date slot, the latter scheduled for Thursday to Sunday, June 13-15 taking place at The Wine Glass in Hermanus, a venue well geared to provide sustenance from their popular menu.

 

Exploring the theme - the tasting pleasures of  fine  wine – will offer those less familiar with the how and what with an introduction and guide to tasting today.

 The programme will  offer ‘snapshots’ of three of today’s newsworthy regions and three varietal wines that define our unique winelands. 

Wine Plus is curated for its sixth iteration by Melvyn Minnaar, who was honoured last year by Veritas for his contribution to SA wine. Presenters comprise some of the movers and shakers in contemporary local world of wine.

To start the series,  Master of Wine, Cathy van Zyl will share her passion, labelled “Discovering the Pleasure” on Thursday, 13th. Her choice of eight wines include both the reinvented classics and the thrill of the new.

Later that afternoon Bevan Newton Johnson of the well-known wine family will join Cathy van Zyl to present their selection of the super stars in A Snapshot of Hemel-en-Aarde. Once again expect the unusual and the well-known.

 

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Friday, 14th, sees A Snapshot of Constantia with  Boela Gerber, celebrated winemaker at Groot Constantia, and his regional colleagues Danna de Jongh of Constantia Uitsig and Brad Paton of Buitenverwachting together with  eight super wines.

 

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For A Snapshot of the Swartland, the international-acclaimed winemaking team Chris and Andrea Mullineux have selected wines from the likes of David & Nadia, JC Wickens, The Sadie Family, AA Badenhorst and their own.

Saturday, 15th, the tasting-talks focus on two of South Africa’s standout individual varietals.

Celebrating, as it turns out, International Chenin Blanc Day, A Snapshot of Chenin Blanc brings Alastair Rimmer, cellarmaster at Kleine Zalze, to the morning session. Supported by the SA Chenin Blanc Association, expect showstoppers.

 

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The latter too will feature  Mr Pinotage himself, Beyers Truter who presents A Snapshot of Pinotage in the afternoon session. Supported by the SA Pinotage Association, he will show regional styles and ageability.

Wine Plus concludes on a fitting sparkling note on Sunday morning, June 16 with the now traditional bubbly presentation. MCC master Pieter Ferreira is joined for A Snapshot of Méthode Cap Classique by Paul Gerber of Colmant to showcase the latest of the best. Supported by the Cap Classique Producers’ Association.

Bookings via www.webtickets.co.za or www.hermanusfynarts.co.za

More Information, call  0609575371 or 0283122629

            

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Posted by on in News

 

Just as Robertson Winery has long upheld a reputation for honest, consistent, value-for-money wines, so does it maintain a fine tradition of top quality and well-balanced complexity for its flagship pair, the Constitution Road Range. Add to that flavourful, well-priced enjoyment and you have a description that applies to both the chardonnay and the shiraz.

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The maiden shiraz appeared in 2004, and was joined by the chardonnay some years later. Today fans eagerly await new releases which are not made annually, but when speciality winemaker Jacques Roux finds the right grapes, produces wine to his demanding standard and releases them when they are market-ready.

The latest pair have been adorned with a new label: designer Anthony Lane illustrates four pillars of the SA constitution – liberty, governance, justice and equality and provenance. Robertson Winery applies these as freedom for winemakers to innovate, knowledge shared between generations of winemakers, balance and consistency through understanding of cultivars and vineyards and a sense of place, through creating wines that express their origin.

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The 2016 chardonnay was produced from grapes at the winery’s Wandsbeck farm. Natural fermentation took place in new and second- fill French oak barrels, left on primary lees and underwent malolactic fermentation before aging for 18 months in barrel.

This is a classic chard, presenting aromas of citrus, toast and vanilla, followed by layers of fruit and butterscotch on the palate witha hint of cream and welcome freshness. It has already collected accolades from the 2018 Chardonnay du Monde, and local competitions and sells for around R150.

The 2015 shiraz is a good example of one of the finest vintages of the new century, presenting a vibrant mix of dark fruit, warm spices and a hint of chocolate. Grapes were sourced from Robertson’s Wolfkloof farm, malolactic fermentation took place in new 225 and 300 litre French oak where it matured for three years. It combines opulent complexity with accessibility, and is sure to continue offering pleasure for several years. Alcohol levels are on the high side for modern trends but that has not affected its attracting local and international accolades and four and half stars from Platter. It sells for around R220.

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Posted by on in Blog

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Tasting the wines of young and adventurous men and women who go solo is always a pleasure: No matter how difficult the marketplace, there are always those willing to take the chance and demonstrate their talent in creating a range of wines for the curious consumer.

Suzanne Coetzee is one such entrepreneur: Having gained experience at Clos Malverne in Stellenbosch, she branched out on her own with a boutique range of wines called Nuiba, which is the name of the Namibian farm on which she grew up. Her love of her family home is further expressed in the names given to the four wines, namely First, Second, Third and Fourth Posts, reflecting the farm’s cattle drinking stations.

The 2018 quartet includes one white and a rosé, and these were the ones I asked to taste, as best suited to high summer temperatures.

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The First Post is a limited edition Semillon/ Sauvignon Blanc blend, with the back label informing me that the wine is unfiltered and is wine of origin Stellenbosch. As the press release and the tasting notes on her website refer to her 2016 vintage, I had no way of knowing if the new release is also a 60/40 blend but well could be: it’s also pale yellow, offers subtle fruity aromas leading to flavours of citrus and melon on the palate with a little grassiness in the background. There’s both purity and zest discernible, balanced by a hint of cream adding up to a very enjoyable wine that differs from the usual blends where the sauvignon dominates. It sells online for R190.

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The Fourth Post is a 2018 wooded rosé where Semillon has taken on salmon hues thanks to a little Malbec. Notes apply to the 2017 vintage which is also a product of Stellenbosch grapes and the wine matured in third-fill oak. The back label informs that the wine is unfiltered and alcohol levels held at  13,5%. It a is priced at R115 and is available only online, as it the rest of the range.

The Third Post consists of a blend of Pinotage with Cabernet and Grenache. If it follows the specs of the 2016 vintage, (which is highly rated) the grapes were sourced from venerable Piekenierskloof vines, while the Second Post is a Shiraz, with the 2016 grapes coming from Paarl and Simonsberg. Neither of the reds were tasted. For more information, visit www.nuibawines.co.za.

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