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Myrna Robins

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Events

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In the winelands the almond trees are blossoming, a welcome sign of spring to come. Food and wine events in city and country to tempt you away from the fireside during August and into September...

 

Balance Wine and Pizza Tasting

 

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What’s for lunch on the R60? Pull into Overhex Winery and Bistro for their Balance pizza wheel tasting: sample Balance sauvignon blanc, cab/merlot and shiraz, each with a slice of pizza, topped with bacon and fig, chicken pesto and prego steak respectively. Cost: R100. Available seven days a week.

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Delheim estate’s live jazz and fondue

 

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This popular Sunday event continues until August 25 in the wine tasting cellar. Take in jazz from the Cape Town Music Academy NPC and Jazz in the Native Yards while enjoying a cheese fondue with bread and veggies for dipping with a glass or two of Delheim cabernet sauvignon or wine of your choice.

 

Cost: R350 a head, which includes gluhwein on arrival. Book through Quicket.

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ROBERTSON WINE VALLEY PRESENTS

 

SLOW FOOD & WINE FESTIVAL:

 



 

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9 – 11 AUGUST 2019

 

 

Head to the countryside for a long weekend in the valley of wine and roses.

 

Soak up the simple pleasures of rustic life at the 13th annual Slow Food & Wine Festival hosted by Robertson Wine Valley members.

 

 

Producers who created the much-loved Route 62 Wine Route will share the many benefits of the slow way of life with food and wine enthusiasts, both with those who have already savoured this experience and to first-timers who prefer to explore wine country at a leisurely pace.

 

All visitors will unearth excellent wines, farm-to-fork eateries, set amid glorious scenery and celebrated by locals who are proud of their heritage, their products and produce.

 

On the programme are fireside dinners in the homes of the winemakers, wining and dining in underground cellars, single vineyard tastings and wine pairings. For those wanting to spend time in our champagne air, there are game drives, horse and boat rides and vineyard hiking trails.

 

Each event can be booked individually, so you can tailormake your festival experience to your liking. Your choice of activities can also be booked online at robertsonslow.com.

 

The warm hospitality of Robertson Wine Valley is renowned far and wide, and during Robertson Slow visitors will have time to relish their itineraries at a leisurely pace designed to counteract stress and rush. You will also be able to take home reminders of a memorable long weekend in the form of valley wines to enhance your meals for months to come.

 

Discover the stories behind the vine, embrace country life and come taste the lifestyle!

 

 Find accommodation options online at robertsonwinevalley.com. For more festival information email admin@robertsonwinevalley.com or call 023 626 3167.

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De Krans Blossom Festival | 31 August 2019

 

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 De Krans Wine Cellar’s annual popular Blossom Festival,  takes place on Saturday, 31 August. De Krans Wine Cellar is situated in Calitzdorp, in the heart of the Klein Karoo and world famous Route 62.  The beautiful Spring blossoms symbolise the start of a new year for the fruit and wine industry in Calitzdorp, and it is  the perfect time  to say goodbye to winter,.

The 2019 festival promises to be an event  for all visitors.

This year’s fun run/fun walk (5 or 10km) will take place through the orchardsand the vineyards of De Krans. The entry fee will be R20 per person, or more if you want to make an extra donation to our charity of choice, Friends of Calitzdorp Animals, which will receive all  fees and donations on the day. Starting time is 10am on the 31st of August. Pre-enter by submitting an email to dekrans@mweb.co.za, or enter on the day from 9am at De Krans. 

From 11am on the day Matt Hatters will get the feet tapping with their live music performance at De Krans. This is also the time to  taste 20 different award-winning wines from De Krans, including the 2019 Chenin Blanc, Pinotage Rosé and Moscato wines.

The bistro will be ready to serve  excellent meals and the deli will offer a variety of tasty produce made in our area. It will also serve two of our favourite cocktails made from our wines. It is recommended to book your table well in advance.

 

For bookings or more information on De Krans and its wines, bistro & deli, visit our website www.dekrans.co.za, or phone us on 044 – 213 3314/64.

 

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THE GRAPE ESCAPE WINE FESTIVAL

 

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Join our second exclusive The Grape Escape Wine Festival at The historic  Vineyard Hotel in September. Guests will be treated to a fine selection of enticing wines from unusual varieties such as Cinsaut,Gamay Noir, Verdelho, Mouvedre, Roussanne, Riesling, Clairette Blanche, Carignan and Zinfandel.

We’ll also have some prominent Chenin Blanc and Chenin driven blends along with captivating Rhone varieties such as Viognier, Marsanne, Syrah and Grenache form 40 of our top producers. Delicious snacks will accompany the tastings. The wines will be for sale at discounted prices.

 

Venue:           The Vineyard Hotel, Colinton Road, Newlands,

Date:              Friday 6th September 2019

Time:              17.00 – 20.00

Cost:              R200.00 per person – includes entrance, wine glass and light snacks.

 

Get your tickets via www.webtickets.co.za, or at any of the Wine Concepts branches.Telephone Newlands at (021) 671 9030 or Kloof Street at (021) 426-4401 Email: admin@wineconcepts.co.za or at the door on the evening subject to availabilityhttp://www.wineconcepts.co.za

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The Chocolate Festival is back!

31 August - 1 September

 

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Chocolate, chocolate and even more chocolate! This two-day chocolate extravaganza takes place over the weekend of 31 August and 1 September (10am to 4pm daily) at The Woodmill in Stellenbosch.

Expect to find a chocolate line up with oodles of chocolate, macaroons, brownies, donuts, creamy (and dreamy) ice-cream, liquorice, marshmallows, candyfloss and so much more..Balancing the sweetness will be a selection of non-chocolate offering, including charcuterie,  hamburgers, pizzas, artisanal cheeses and breads and more. While the little ones are kept entertained in a supervised area mom and dad can relax and unwindwith live music, gin, bubbly, wine and craft beer offerings. 

  Tickets cost R180 per person . Children under 18 pay R50. Pre-booking via www.webtickets.co.zais essential.

 

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FRANSCHHOEK UNCORKED FESTIVAL

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Swing into Spring over the weekend of 14 and 15 September for this year’s Franschhoek Uncorked Festival.  

Participating wineries in and around the valley welcome the new season to showcase new vintages and releases, as well as putting on special events. Be sure not to miss the live entertainment as you plan your voyage of discovery. With most of the Franschhoek wineries participating in this fun two-day festival, there promises to be something for everyone, which includes cellar and vineyard tours, barrel tastings, food and wine pairings, old school lawn games, to name but a few.

Pre-book your Uncorked Weekend Pass through www.webtickets.co.za. Pre-booked tickets cost R180 per person. Tickets purchased on the day, at the participating wine farms, will cost R200 each. Your Uncorked Weekend Pass (valid for both days) allows you access to all of the participating wine farms as well as a complimentary tasting glass and free wine tastings.

 For more info and accommodation availability contact the Franschhoek Wine Valley offices on 021 876 2861, visit www.franschhoekuncorked.co.za

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One of the most popular of the several festivals hosted by Robertson Wine Valley every year is the Wacky Wine Weekend. This year’s three-day celebration takes place from 7 – 9 June and attracts a diversity of visitors, from wine connoisseurs to keen novices, from those wanting a country escape to families & friends travelling to this fair valley to “taste the lifestyle”.

There is so much more to do than sample and buy your favourites from the wide variety of quality wines being poured by more than 30 wineries in Ashton, Bonnievale, McGregor and Robertson region. Along with tours and pairings, live music and food stalls, some farms are serving impressive country cuisine while others are offering hands-on winemaking experiences with a difference.

Here are three of the many vinous highlights of this year’s WWW:

*Arendsig is a family wine farm in the Bonnievale area where Lourens van der Westhuizen makes some of the finest single vineyard wines in the Cape. Sample these including some rare older vintages along with hearty food on Friday evening or book for a gourmet dinner paired with his wines on the Saturday night.

 

*Head to McGregor where resident garagiste Ilse Schutte will pair her unique Bemind wines with delectable fare created by talented cook (and family member) Corli van Wyk on Saturday evening. The quality of both wine and fare is guaranteed! Book soon.

 

* Go  to Weltvrede estate on the Breede banks near Bonnievale to learn how to  make your own Cap Classique. This is an hour long lesson, costs R150 and requires booking. A bubbly time is guaranteed!

 

Weekend pass tickets are available at www.howler.co.at R200pp and R150pp for pensioners. Children under 18 enter for free. Visitors should go to the festival website www.wackywineweekend.com to tailormake their own itineraries.

And be proud that your tickets are helping to raise funds for the Thunderchild project, one of the most inspiring and successful charities I have ever come across .See www.thunderchild.co.za. The wine is wonderful, by the way!

 

Book accommodation soon as this is one of the most popular festivals in the country. Contact the Robertson Wine Valley office on 023 626 3167, emailadmin@robertsonwinevalley.com or visit www.robertsonwinevalley.com

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TASTING PLEASURES IN THE SPOTLIGHT AT HERMANUS FYNARTS WINE PLUS 2019

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The sixth Wine Plus programme – now a firm favourite of the dynamic Hermanus FynArts festival – takes a few new turns this year. Although each of the seven presentations is a well-worth stand-alone, the complete series is designed to fulfil  the theme of offering instruction on enhancing the pleasure inherent in tasting a range of fine wines.

 

This year Wine Plus has a new home and date slot, the latter scheduled for Thursday to Sunday, June 13-15 taking place at The Wine Glass in Hermanus, a venue well geared to provide sustenance from their popular menu.

 

Exploring the theme - the tasting pleasures of  fine  wine – will offer those less familiar with the how and what with an introduction and guide to tasting today.

 The programme will  offer ‘snapshots’ of three of today’s newsworthy regions and three varietal wines that define our unique winelands. 

Wine Plus is curated for its sixth iteration by Melvyn Minnaar, who was honoured last year by Veritas for his contribution to SA wine. Presenters comprise some of the movers and shakers in contemporary local world of wine.

To start the series,  Master of Wine, Cathy van Zyl will share her passion, labelled “Discovering the Pleasure” on Thursday, 13th. Her choice of eight wines include both the reinvented classics and the thrill of the new.

Later that afternoon Bevan Newton Johnson of the well-known wine family will join Cathy van Zyl to present their selection of the super stars in A Snapshot of Hemel-en-Aarde. Once again expect the unusual and the well-known.

 

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Friday, 14th, sees A Snapshot of Constantia with  Boela Gerber, celebrated winemaker at Groot Constantia, and his regional colleagues Danna de Jongh of Constantia Uitsig and Brad Paton of Buitenverwachting together with  eight super wines.

 

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For A Snapshot of the Swartland, the international-acclaimed winemaking team Chris and Andrea Mullineux have selected wines from the likes of David & Nadia, JC Wickens, The Sadie Family, AA Badenhorst and their own.

Saturday, 15th, the tasting-talks focus on two of South Africa’s standout individual varietals.

Celebrating, as it turns out, International Chenin Blanc Day, A Snapshot of Chenin Blanc brings Alastair Rimmer, cellarmaster at Kleine Zalze, to the morning session. Supported by the SA Chenin Blanc Association, expect showstoppers.

 

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The latter too will feature  Mr Pinotage himself, Beyers Truter who presents A Snapshot of Pinotage in the afternoon session. Supported by the SA Pinotage Association, he will show regional styles and ageability.

Wine Plus concludes on a fitting sparkling note on Sunday morning, June 16 with the now traditional bubbly presentation. MCC master Pieter Ferreira is joined for A Snapshot of Méthode Cap Classique by Paul Gerber of Colmant to showcase the latest of the best. Supported by the Cap Classique Producers’ Association.

Bookings via www.webtickets.co.za or www.hermanusfynarts.co.za

More Information, call  0609575371 or 0283122629

            

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There’s no need to drive between the nine farms taking part in the 2019 Paarl Harvest Celebration – a hop on, hop off shuttle will transport visitors from one to the next , leaving every 15 minutes.

The event takes place on Saturday March 02, starting at 8am. Taking part are Boland Cellar, Domaine Brahms, Mellasat Vineyards, Nederburg, Perdeberg Winery, Rhebokskloof Wine Estate, Simonsvlei, Vendome and Windmeul Cellar.

Try grape stomping, enjoy barrel tastings, go on a cellar tour and relish delicious food and wine while the kids take in special entertainment.

Each farm has its own programme which is listed on www.paarlharvestcelebration.co.za. Stock up on some wonderful value-for-money wines as well. Buy your ticket online at

https://www.quicket.co.za/events/65050-harvest-celebration-hop-on-hop-off-shuttle/#/ for R100. For more information contact +27 (0) 87 094 3850 or +27 (0) 78 706 9560.

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WILD KAROO by Mitch Reardon, published by Struik Nature, 2018.

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The subtitle offers a good summing-up of this gem of a title: ‘A journey through history, change and revival in an ancient land’. While it hints at the enormous timespan that Reardon encompasses, it does not offer readers the wide range of subject matter that he includes as he travels though our dry heartland. He focuses on nature conservation, game - including birds, reptiles and invertebrates, the unique flora, landscape and geology and the history and lifestyle of the Karoo people. He also shares the plans to combine public and private protected land to create wildlife corridors between isolated parks, re-establishing old migration routes, and in this way helping to reverse some effects of human settlement.

Quite a task for this wildlife writer and photographer and former ranger to embrace, but he does it superbly well. It could be as dry as its parched subject, but Mitch Reardon writes so well that he takes us, his readers, as enthusiastic fellow travellers,aboard his vehicle as he sets out on a 4 000km journey through the high central plateau that constitutes the Karoo. 

After a comprehensive introduction on the vast landmass of the Karoo and a brief history of the various regions he starts his travels at the Bontebok national park in the southern Cape , then moves on to the Langeberg and Little Karoo. As this is where I have lived for nearly two decades, I focussed on this chapter for starters and absorbed so much in the process. From the Grootvadersbosch nature reserve in the Langeberg foothills Reardon moved on through Barrydale to Sanbona Wildlife reserve, a private enterprise that has seen former sheep farms transformed into an ecosystem similar to that of a pristine landscape 300 years back. From the endangered riverine rabbit to the re-introduction of elephant and cheetah the reserve is a five-star experience all around. The little-known Anysberg reserve is next on his itinerary with some fascinating conservation projects and then he heads to the Karoo National park which stars in the following chapter.

Each chapter has added information on the reserves visited, with contact details.

There is a whole chapter on the plight of the springbok, before Reardon heads to the desolate Tankwa Karoo and on to the Cederberg, then north west to Namaqualand and the Great River area, ie the Orange river. He also describes his visit to the Camdeboo area, and the Mountain Zebra national park, The text ends with a bibliography and detailed index.

This is an average-size softback that will slip easily into pockets in cars where it is likely to live after being first digested at home. The colour photos are plentiful and varied, from caterpillars to elephants, from landscapes to close-ups of locals, with some drawings and paintings from early travellers adding to the historic interest. A fine addition to South African and Karoo literature.

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