food-wine-blog

Myrna Robins

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

NATURE NURTURED – BEAUTIFULLY – AT TANAGRA WINERY AND DISTILLERY

Posted by on in News
  • Font size: Larger Smaller
  • Print

b2ap3_thumbnail_Tanagra-Colombar-2017.jpg

When the second vintage of a new wine is even better than the first – and the first was memorable – then you know you have found a label to love. When the winery does not raise the price to unaffordable levels just because it’s attracting awards, the said label becomes even more attractive.

So it was with the release of the 2018 vintage of Tanagra Colombard, which I sampled at the 10 year anniversary celebration of this beautiful boutique wine cellar, distillery and guest farm, a few kilometres from the village of McGregor.

Colombard (or Colombar) is not a noble cultivar., but a modest varietal occupying just more than 1,9% of South Africa’s vineyard area. It is used largely as a major component of base wine for our illustrious brandy production. And, has now proven to the wine world that it can yield grapes that – having been nurtured in the vineyard and enjoyed careful and talented attention in the cella -, it can produce a fine wine of quality.

The maiden vintage, 2017 presented us a golden-hued wine that, along with being delicious , enjoyed the element of surprise. Would its successor maintain the quality?   It did, in every aspect, adding something of a polished character as if to say – I’m here and ready to stay! The grapes come from a single vineyard on the farm, 22 years old, yielding enough berries to produce 2 300 bottles. The early-morning harvest was gently crushed, and natural or wild yeasts used to ferment the juice .

The wine spent a month in third-fill oak barrels before bottling Alcohol levels are held at a modest 13%. The wine offers flavours of sub-tropical and stone fruit on the palate, including a hint of the characteristic guava. Medium-bodied with some flint, it is fresh without being acidic and a hint of cream adds to well -rounded happiness

A charming aperitif for spring days and summer nights that comes into its own as a companionable partner for many an al fresco dish, including tomato-based fare which is usually difficult to pair well. Robert and Anette Rosenbach have received reports from far and wide on how well their Colombard adds enjoyment to both luncheon and supper menus, while it’s equally happy to partner local cheese.

It sells for R100 and details of stockists and deliveries can be found on their website www.tanagra-wines.com. Visitors to the Robertson Wine on the River festival in mid-October will be able to taste it at the Tanagra stand.

Last modified on
0

Wine Articles

Posts by Calendar

Loading ...