Winemaker Nadia Barnard-Langenegger has joined other talented young Cape winemakers in their quest to re-introduce cabernets that are lent berried elegance from cinsaut, a practice that produced many of the long-lived cabs of the 60’s, 70’s and 80’s of the last century.
This makes the Revenant title of this False Bay Vineyards red particularly relevant, just as it applied to the maiden wine in this range, the blend of sauvignon blanc and chenin blanc, which made a stellar debut.
Revenant Red 2017 is the second, combining 80% cabernet from vineyards varying in age from 10 to 15 years with grapes from cinsaut bush vines up to 40 years old.
The cab harvest was slow fermented with natural vineyard yeasts, was foot-stomped twice daily after a three-day whole-bunch carbonic fermentation. The cabernet and cinsaut were aged separately for nine months in older oak before being blended and then matured in 600 litre barrels for a year before bottling.
The nose presents vibrant red fruit aromas, while the palate is well-balanced, with quite firm tannins and is medium-bodied with moderate 13,5% alcohol levels. As with its predecessor, the wine also reflects something of a light, feminine touch that distinguishes it from most other cabs, a feature that winemaker Nadia integrates into her creations with charming results. At R100 it is also competitively priced in a market where Stellenbosch cabs often command stellar prices. It's certain that many will welcome this rebirth of a classic cab.
Waterkloof owner Paul Boutinot has established his biodynamic vineyards and cellar on the hillside above False Bay. False Bay Vineyards, his second range, is not biodynamic, but its wines are treated in similar environmentally-friendly ways, using natural yeasts, minimal processing, and sans fining before bottling.