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Myrna Robins

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TRIUMPHS FROM A TREASURED TERROIR

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b2ap3_thumbnail_Bouchard-Finlayson-Chris-Albrecht-5.jpg

 

 

Bouchard Finlayson describes their estate as treasured terroir, an apt description

 

of the fine soils, pampered vines and ideal climate that combine to allow talented

 

winemaker Chris Albrecht to produce white wines that cannot be resisted. The

 

 

most refreshing of these are the unwooded chardonnay and the best-selling

 

 

sauvignon blanc, a pair that enhances al fresco gatherings and festive feasts over

 

high summer days

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The cellar may be more famous for its full-bodied wooded chards, but those

 

require serious attention and matching to gourmet menus, neither of which many

 

are willing to give or pursue over Christmas family and New Year celebrations.

 

 

b2ap3_thumbnail_Bouchard-F-2017-Sans-Barrique-2.jpg

The 2017 San Barrique chardonnay is everything that a summer chard should

 

be – light- bodied, crisp, pure with wafts of melon and apple and sub-tropical fruit

 

titillating the palate all backed by a pleasing hint of minerality. Berries from the

 

renowned Elandskloof vines contribute to the rounded success of this

 

wine. 

 

No doubt this could age well, but it’s unlikely to get the chance to do that! Perfect

 

both as an aperitif and partner to fishy feasts and classic and innovative chicken

 

salads. It sells for around R150.

 

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The 2018 Bouchard Finlayson Walker Bay Sauvignon Blanc needs little

 

 

introduction to winelovers who stay with this cultivar and this label whether trends

 

wax or wane.

 

 

And with good reason: it is consistently worthy of its fine reputation, presenting

 

fragrant aromas of characteristic guava and granadilla followed by similar flavours

 

on the palate – it is crisp, with moderate alcohol levels, a balanced structure, and

 

always the Bouchard Finlayson elegance that is so attractive. Whether making the

 

choice for brunch, lunch or moonlight meals, it will rise to the occasion, enhancing

 

any fishy feast and vegetarian main courses Expect to pay around R125.

 

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