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Myrna Robins

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JULY WINTER TREATS FOR WINE AND FOOD LOVERS

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Winter treats for winelovers and gourmets that are sure to brighten up July and point to early signs of spring in August.

 

Unearth Black Gold at Anthonij Rupert Estate

Gourmets need not head to Europe to find fresh truffles, only to Franschhoek where Anthonij Rupert Wyne inivtes them to sample black gold at their series of four-course Truffle Lunches being presented every . Only 10 diners will be accommodated at a sitting and each course with be paired with Cape oF Good Hope wines . A sampling of estate-raised Black Angus beef will also be included in this gourmands dream meal which costs R950 a head.

Anthonij Rupert estate is the first in South Africa to cultivate black Perigord truffles, grown at their Altima estate near Villiersdrop and hunted by truffle hunter Hanene van Dyk with her specially trained Lagotto Romagnolo dogs.

For more information and bookings, email tasting@rupertwines.com or all 021 874 9041.

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Dress to impress at the Franschhoek Bastille Festival

 

 

As before, the popular Bastille Festival takes place at Franschhoeks Hugueot Monument area over the weekend of July 13 and 14. Adding to the wine, food and fun, visitors can arrive in a red white and blue French-style outfit to be in line to win the Best Dressed title. Along with the valleys fine wines, there will be gourmet fare from the town's top restaurants while events such as the barrel -rolling competition add to the attractions. Tickets to the Food and Wine marquee cost R395 per person, and include tasting glass, wine tasting coupons and a R20 voucher. Pre-booking via www.webtickets.co.za is recommended. Children under 18 enter free. For more info, visit www.franschhoekbastille.co.za.

 

 

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Brian Berkmans next Pringle Bay Banting Pop-Up lunch

 

 

takes place on July 20. New and regular  items on the low-carb, sugar-free fest include courgette and broccoli soup, chicken liver pate, aubergine baked in a cheese and tomato sauce, hake bobotie and his popular spiced beef brisket, smoked and slow-cooked. Lemon cheesecake makes the dessert and tea or coffee is included in the price of R350.

 

Seewww.BrianBerkman.comfor links to Quicket to book.

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A FOOD AND WINE AFFAIR PRESENTED BY BUSHMANS KLOOF AND

 

BOUCHARD FINLAYSON

 

Gourmands are invited to savour the union of distinguished wines and gourmet cuisine with a weekend of culinary excellence in a magnificent wilderness setting.

 

 

Bouchard Finlayson has teamed up with sister property Bushmans Kloof Wilderness Reserve & Wellness Retreat to present a gourmet food and wine weekend to be held from 26 – 28 July 2019 at the luxury lodge in the Cederberg. Guests will be taken on a connoisseur’s journey hosted by winemaker Chris Albrecht and Executive Chef Charles Hayward. Highlights comprise of abespoke wine tasting and an inspired food and wine pairing dinner on the Saturday. A variety of exhilarating lodge activities are included, such as nature drives, guided rock art excursions, botanical walks, canoeing, archery, fly fishing and hiking. The 2-night event costs from R3795 per person sharing per night and includes all meals, selected wines and lodge activities.During the extravagant five-course food and wine pairing dinnerdishes will be matched with Bouchard Finlayson vintages that will include flagship wines Missionvale Chardonnay (2016) and Galpin Peak Pinot Noir (2017), as well as the sleek and complex Reserve Sauvignon Blanc (2017) and the 2016 vintage of the unique red blend, Hannibal.

Bookings: Telephone: +27 (0)21 437 9278; Email: info@bushmanskloof.co.za

 

 

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