food-wine-blog

Myrna Robins

  • Home
    Home This is where you can find all the blog posts throughout the site.
  • Categories
    Categories Displays a list of categories from this blog.
  • Tags
    Tags Displays a list of tags that have been used in the blog.
  • Login
    Login Login form

Wine

Wine reviews, industry news and comment.

Subcategories from this category: Blog, News, Events

Posted by on in Blog

 

Stellenbosch Hills has long been known for value-for-money wines, and no range proves this better than the Polkadraai - which notches up a decade of success this year. The anniversary is marked with a young rosé, vintage 2019, produced from shiraz grapes that grow in the Polkadraai district of Stellenbosch.This is where the winery’s 16 member farms are situated, in that scenic region where the terroir offers a wide spectrum of soil and climate.

 

b2ap3_thumbnail_S-HILLS-Polkadraai-Rose-2019--3.jpg

 

The new addition to the range is crisp and fresh, offering a bouquet of fruit that is followed on the palate by very accessible fruit and medium alcohol levels of 13%.

As with all labels in this light-hearted range, a percentage of money from sales of the new label go to the Polka kids Community Project through which Stellenbosch Hills contribute to education at the Vlottenburg Primary school. This is where most of the younger children of the vineyards and winery’s employees attend school.

There are not that many well-made wines retailing for less than R50 these days, but this is one of them – priced at R48 from cellar door.

Last modified on
0

 

Cultivar association Shiraz SA awarded the winners in this year's Challenge earlier this month at Ashanti wine estate. In alphabetical order the one dozen champions  are:

b2ap3_thumbnail_Shiraz-SA-Awards-Winners-2019-2.jpg

 

Babylonstoren shiraz 2017, Bellingham The Bernard series syrah 2016, Driehoek shiraz 2017 and their 2016 vintage, Flagstone Dark Horse 2015, KWV Cathedral Cellar 2016, Neethlingshof shiraz 2015, Quoin Rock shiraz 2015, Rhebokskloof Black Marble Hill 2016, Kruger Family Reserve 2016 (Stellenview), Strandveld first Sighting 2017 and La Cave 2017 from Wellington Wines.

There were three winning shiraz blends: Alvi’s Drift Albertus Viljoen Bismarck 2017, Babylonstoren Babel 2017 and Eikendal Charisma 2017.

 

A total of 207 wines were entered in to the competition, of which 36 were blends. The judging panel comprised of Shiraz SA chair Edmund Terblanche of La Motte, De Grendel cellarmaster Charles Hopkins, Samarie Smith of Benguela Cove, CWM Elsie Pells and wine consultant Jeanne-Marie de Villiers.

While I was sorry to have missed out on tasting these winners, I not only congratulate the victors but also like the Association’s pithy and effective marketing slogan:

‘I say Syrah, you say Shiraz’ – we’ll raise a glass of our stylish winter reds to that!

--------------------------

Turning to that other wintertime favourite, delicious warming muscadel, the SA Muskadel Awards 2019 were announced last week and I find it unsurprising that the valleys and mountainside regions that surround my home walked off with all but two medals in this year contest, sponsored as before, by Enartis SA.

Attracting three top awards is Badsberg Cellar from the Breedekloof, with a platinum and two golds, for the 2017 red muscadel  with the 2008 and 2009 vintages following just behind. The only other platinum was garnered by Mont Blois wine estate on the Langeberg slopes behind Robertson, for their limited edition Pump house White Muscadel 2016. The Robertson Wine Valley was home to three gold winners, Bon Courage for their red and white muscadels, both 2008 vintage while Montagu Wine & Spirits’s white muscadel made the third.

Cellars from the Breedekloof valley collected five golds: these were Du Toitskloof for red muscadel and henepoot jerepigo 2014, Slanghoek for two red muscadels and their 2017 hanepoot jerepigo. De Wet cellar from the Worcester wine and olive route was awarded gold for their white muscadel 2017. Looking north, Orange River Cellars attracted gold for their white muscadel 2017 and hanepoot 2017.

The wines were tasted blind by the judges who also went on to assess the uniqueness of the packaging for final points.

b2ap3_thumbnail_MUSCADEL-PLATINUM-WINNERS-Mont-Blois-and-Badsberg-.jpg

 

Mont Blois and Badsberg were the  only winners of platinum for their muscadels.

 

Last modified on
0

Posted by on in Blog

 

 

b2ap3_thumbnail_La-Motte-_Hanneli-R.jpg

Number 2339 of 3550 arrived at my wine collection point nearly two months ago and I decided then and there it should be opened, reviewed – and then shared – on Mother’s Day. Named after La Motte’s owner Hanneli Rupert, this is a very special shiraz-based blend, produced only when the component grapes are of exceptional quality.

The grapes for 2013 Hanneli R from la Motte Private Cellar were sourced and harvested from three wine regions: Elim provided more than half the syrah berries, Walker Bay yielded grenache, which makes 30% of the blend and the home terroir provided petite sirah, just 10% (and occupying a miniscule 0.16% of vineyard area in South Africa).

It’s not that easy to obtain winemaking details as neither the back label nor the website yield much information. But we know that new French oak was used to age the wine for more than three years and the result is a hugely enjoyable – and approachable – red blend: The nose offers aromas of cherry and dark fruit, the palate presents a slightly sweeter fruit tone than one initially expects, allied to softer tannins. This adds up to a glassful that can be enjoyed by a wider circle of winelovers than some aristocratic reds, (which call for consumers who appreciate austerity or those who are prepared to cellar their purchase for several years.)

It's elegant, charming, a tad feminine and a wonderful companion to fine fare (especially meals involving good red meat) – all of which could well describe the hostess after which it is named.

Moderate alcohol levels of 13,5% add to the attraction, as does its minimalistic front label, in keeping with the stylish contents. It is priced at R1 300.

Last modified on
0

 

b2ap3_thumbnail_WWW---Bon-Courage.jpg

 

 

One of the most popular of the several festivals hosted by Robertson Wine Valley every year is the Wacky Wine Weekend. This year’s three-day celebration takes place from 7 – 9 June and attracts a diversity of visitors, from wine connoisseurs to keen novices, from those wanting a country escape to families & friends travelling to this fair valley to “taste the lifestyle”.

There is so much more to do than sample and buy your favourites from the wide variety of quality wines being poured by more than 30 wineries in Ashton, Bonnievale, McGregor and Robertson region. Along with tours and pairings, live music and food stalls, some farms are serving impressive country cuisine while others are offering hands-on winemaking experiences with a difference.

Here are three of the many vinous highlights of this year’s WWW:

*Arendsig is a family wine farm in the Bonnievale area where Lourens van der Westhuizen makes some of the finest single vineyard wines in the Cape. Sample these including some rare older vintages along with hearty food on Friday evening or book for a gourmet dinner paired with his wines on the Saturday night.

 

*Head to McGregor where resident garagiste Ilse Schutte will pair her unique Bemind wines with delectable fare created by talented cook (and family member) Corli van Wyk on Saturday evening. The quality of both wine and fare is guaranteed! Book soon.

 

* Go  to Weltvrede estate on the Breede banks near Bonnievale to learn how to  make your own Cap Classique. This is an hour long lesson, costs R150 and requires booking. A bubbly time is guaranteed!

 

Weekend pass tickets are available at www.howler.co.at R200pp and R150pp for pensioners. Children under 18 enter for free. Visitors should go to the festival website www.wackywineweekend.com to tailormake their own itineraries.

And be proud that your tickets are helping to raise funds for the Thunderchild project, one of the most inspiring and successful charities I have ever come across .See www.thunderchild.co.za. The wine is wonderful, by the way!

 

Book accommodation soon as this is one of the most popular festivals in the country. Contact the Robertson Wine Valley office on 023 626 3167, emailadmin@robertsonwinevalley.com or visit www.robertsonwinevalley.com

Last modified on
0

 

b2ap3_thumbnail_rietvallei-Esteanna-launch-photo-3-2.jpg

 

Launches and celebrations at the venerable Rietvallei estate outside Robertson are always specials events, memorable for Burger hospitality at one of the valley’s most historic estates. Close family loyalties combine with a fine winemaking tradition going back six generations to 1864 and the results can be as fascinating as proven by this multi-faceted sauvignon blanc.

For many years sauvignon blanc has formed the core of the estate’s wine production, and this barrel-fermented star is the first single cultivar wine in the Esteanna range which was launched in 2009. Previous white vintages saw unwooded sauvignon blanc blended with barrel-fermented chardonnay, chenin blanc and even viognier, with the 2017 blend garnering Veritas Gold at the 2018 contest.

 

b2ap3_thumbnail_RIETVALLEI-Kobus-Burger.JPG

 

CEO and winemaker Kobus Burger realised the potential of the 2018 harvest early and decided to add a new and wooded sauvignon blanc to the farm’s four ranges of this popular varietal. He used juice from vineyards occupying various unique locations on the estate, including alluvial soils on the Breede river banks and red calcareous soil on the south-east-facing slopes. After harvesting, free-run juice was selected and settled for three weeks before being racked and transferred to steel tanks. The must was then moved to second-fill French oak and fermented dry. After nine months and after regular batonage, the wine was stabilised , fined and bottled without filtration.

This is a big wine, presenting an array of aromas ranging from passionfruit to citrus, green fig and little green pepper. These are followed by a complexity of flavours, lent crispness from acidity and agreeable backbone from the oak. A touch of cream adds to the nice balance of a serious sauvignon, which can pair more than seafood with panache – think of classic French poultry dishes, especially rich versions like chicken with morels and cream from the Jura region.

The alcohol levels are held at just over 14% and the retail price is around R185.

Last modified on
0

Wine Articles

Posts by Calendar

Loading ...